E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page S'mores Pie Lodge Cast Iron | February 6, 2019 Enter s'mores heaven and layer up the fish pan with graham cracker crumbs, tons of chocolate, and loads of marshmallows. Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 20 Cook it With Our Fish Pan Ingredients Crust 3 cups graham cracker crumbs ½ cup brown sugar 1 teaspoon cinnamon ½ teaspoon kosher salt ½ cup (plus six tablespoons) unsalted butter, melted Filling 2, 11.5-ounce bags of dark chocolate chips 1, 11.5-ounce bag of milk chocolate chips 1 cup heavy whipping cream Topping 2, 16-20-ounce bags regular sized marshmallows Directions Preheat oven to 450 degrees Fahrenheit. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides. Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula. Top with marshmallows. Bake until the marshmallows are toasted, 10–15 minutes. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page S'mores Pie Lodge Cast Iron | February 6, 2019 Enter s'mores heaven and layer up the fish pan with graham cracker crumbs, tons of chocolate, and loads of marshmallows. Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 20 Cook it With Our Fish Pan Ingredients Crust 3 cups graham cracker crumbs ½ cup brown sugar 1 teaspoon cinnamon ½ teaspoon kosher salt ½ cup (plus six tablespoons) unsalted butter, melted Filling 2, 11.5-ounce bags of dark chocolate chips 1, 11.5-ounce bag of milk chocolate chips 1 cup heavy whipping cream Topping 2, 16-20-ounce bags regular sized marshmallows Directions Preheat oven to 450 degrees Fahrenheit. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides. Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula. Top with marshmallows. Bake until the marshmallows are toasted, 10–15 minutes. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
