E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sweet Potato Casserole With Spicy Bourbon Pecans Lodge Cast Iron | November 24, 2020 Sweet potato casserole, the holiday staple, often calls for a marshmallow topping or candied nuts. We like ours sprinkled with Spicy Bourbon Pecans. Try it and let us know what you think! Level Beginner Prep Time 10 minutes Cook Time 30 minutes Serves 6-8 Cook it With Our Cast Iron Casserole Ingredients Sweet Potato Casserole 6 cups mashed sweet potatoes, cooked (about 6 sweet potatoes) 1 cup sugar 1 stick unsalted butter, softened ½ cup whole milk 2 eggs 1 teaspoon salt 1 tablespoon unsalted butter, for oiling the pan Topping Spicy Bourbon Pecans, ½ the recipe Directions Preheat the oven to 350 degrees F. Mix mashed sweet potatoes with the remaining ingredients until smooth. Grease the pan with butter and spread the sweet potato mixture evenly. Top with spicy bourbon pecans and bake for 25–30 minutes. Let the casserole cool for 10 minutes before serving. Kitchen Note: Cook the sweet potatoes however you like. In the oven: Pierce with a fork, bake at 400 degrees F for 1 hour. On the stovetop: Peal the skin, cut into 1-inch cubes, bring to a boil covered in water, lower heat and simmer for 20 minutes In the microwave: Pierce with a fork, microwave for 5 minutes (this may take a several batches). Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sweet Potato Casserole With Spicy Bourbon Pecans Lodge Cast Iron | November 24, 2020 Sweet potato casserole, the holiday staple, often calls for a marshmallow topping or candied nuts. We like ours sprinkled with Spicy Bourbon Pecans. Try it and let us know what you think! Level Beginner Prep Time 10 minutes Cook Time 30 minutes Serves 6-8 Cook it With Our Cast Iron Casserole Ingredients Sweet Potato Casserole 6 cups mashed sweet potatoes, cooked (about 6 sweet potatoes) 1 cup sugar 1 stick unsalted butter, softened ½ cup whole milk 2 eggs 1 teaspoon salt 1 tablespoon unsalted butter, for oiling the pan Topping Spicy Bourbon Pecans, ½ the recipe Directions Preheat the oven to 350 degrees F. Mix mashed sweet potatoes with the remaining ingredients until smooth. Grease the pan with butter and spread the sweet potato mixture evenly. Top with spicy bourbon pecans and bake for 25–30 minutes. Let the casserole cool for 10 minutes before serving. Kitchen Note: Cook the sweet potatoes however you like. In the oven: Pierce with a fork, bake at 400 degrees F for 1 hour. On the stovetop: Peal the skin, cut into 1-inch cubes, bring to a boil covered in water, lower heat and simmer for 20 minutes In the microwave: Pierce with a fork, microwave for 5 minutes (this may take a several batches). Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
