Recipe Roundup 4 Whole30 Skillet Meals for The New Year It’s back to work and routines with our New Year’s Resolutions. If you’re starting the Whole30® meal plan in 2019, we can help you kick-start your recipe planning. Here are four Whole30® skillet recipes to get you through the first work week. Leafy Greens Frittata Prep time: 35 minutes Cook time: 15 minutes Frittatas are economical, simple to make, and packed with nutrients. View recipe Braised Kale with Bacon and Onions Prep time: 15 minutes Cook time: 10 minutes Greens slow-cooked with bacon are about as Southern as it gets, but when the greens are young and fresh, they don’t always need that traditional long, slow simmer to make them tender. View recipe Splayed Roast Chicken With Spring Vegetables Prep time: 45 minutes Cook time: 50 minutes This recipe comes to us from Sarah Waldman's cookbook Feeding a Family. View recipe Roasted Red Potatoes With Rosemary and Onion Prep time: 5 minutes Cook time: 45 minutes This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal. View recipe
Recipe Roundup 4 Whole30 Skillet Meals for The New Year It’s back to work and routines with our New Year’s Resolutions. If you’re starting the Whole30® meal plan in 2019, we can help you kick-start your recipe planning. Here are four Whole30® skillet recipes to get you through the first work week. Leafy Greens Frittata Prep time: 35 minutes Cook time: 15 minutes Frittatas are economical, simple to make, and packed with nutrients. View recipe Braised Kale with Bacon and Onions Prep time: 15 minutes Cook time: 10 minutes Greens slow-cooked with bacon are about as Southern as it gets, but when the greens are young and fresh, they don’t always need that traditional long, slow simmer to make them tender. View recipe Splayed Roast Chicken With Spring Vegetables Prep time: 45 minutes Cook time: 50 minutes This recipe comes to us from Sarah Waldman's cookbook Feeding a Family. View recipe Roasted Red Potatoes With Rosemary and Onion Prep time: 5 minutes Cook time: 45 minutes This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal. View recipe
