Watch the video Celebrate Day of the Dead with artist Lourdes Villagómez We partnered with Mexico City-based artist Lourdes Villagómez to create the collectible Sugar Skull Skillet, Butterfly Sugar Skull Skillet, and Xolo Dog Griddle in honor of Day of the Dead, or Día de los Muertos. "What I really want to communicate is the roots of my country," she says. Learn more about Lourdes and the traditions that inspire her from across Mexico and the world. About the artist What Day of the Dead means to Lourdes Villagómez Lourdes is the artist behind our Day of the Dead collection, and her goal is to honor this celebration and bring its traditions to people everywhere. Learn more about her work, the designs, and the holiday that inspired it. “Mexico is a country full of tradition and roots and it’s worth it to know about these stories,” Lourdes says. “Before Mexico was Mexico, Day of the Dead was celebrated in different areas and parts of Central and South America, and each group celebrated in different ways. Every kind of culture had a specific kind of celebration, and it’s really interesting to know about, to learn about this history.” Learn more "The imagery of butterflies serves as a reminder of the transient nature of life and the eternal cycle of renewal. Through art, I can capture the essence of this profound symbolism, conveying themes of transformation, remembrance, and the enduring spirit of those who have passed." - Lourdes Villagómez Seasoned Cast Iron Butterfly Sugar Skull Skillet Shop now Seasoned Cast Iron Xolo Griddle Shop now Seasoned Cast Iron Xolo Griddle with Ocean Blue Deluxe Handle Holder Shop now Seasoned Cast Iron Sugar Skull Skillet Shop now Seasoned Cast Iron Sugar Skull Skillet with Ocean Blue Deluxe Handle Holder Shop now Create your own sugar skull cakes! Start baking and creating with new sugar skull bakeware, accessories, and a spiced chocolate cake recipe by award-winning author Yvette Marquez-Sharpnack. Seasoned Cast Iron Skull Mini Cake Pan Shop now Seasoned Cast Iron Skull Mini Cake Pan With Sunflower Yellow Silicone Grips Shop now About the baker How author Yvette Marquez-Sharpnack bakes sugar skulls. Yvette shares her take on a Day of the Dead tradition with her spiced chocolate cake recipe, prepared in our new skull mini cake pan. Plus, she shares tips for decorating sugar skulls and bringing a taste of the holiday to your home. Read the recipe Articles & Recipes Chicken Mole Quesatacos Chicken Poblano Carne con Chile Sugar Skull Decorating Tips Spiced Chocolate Cake Behind the Sugar Skull Skillet The Story of Xolo Chicken Mole Quesatacos One of Sonia Mendez Garcia's favorite rituals observed during Day of the Dead, Dia de los Muertos, is sharing foods rich in flavor and tradition. And these Chicken Mole Quesatacos are perfect for the celebration. View the recipe Chicken Poblano For Ericka Sanchez, this dish isn't just about savoring rich flavors, it's also a beautiful tribute to the traditions and stories that connect us to our past. View the recipe Carne con Chile Celebrate Dead of the Dead with this traditional Mexican beef dish that's smothered in a Guajillo chile sauce that delivers a burst of flavor and is prepared in the new Butterfly Sugar Skull Skillet. View the recipe Sugar Skull Decorating Tips Turn your skull mini-cakes into beautiful sugar skulls with Yvette’s tips. Read the article Spiced Chocolate Cake A traditional recipe full of big flavors and warm spices. View the recipe Behind the Sugar Skull Skillet In honor of Day of the Dead, or Día de Muertos, we partnered with Mexico City-based artist Lourdes Villagómez to create a special edition Sugar Skull Skillet. Learn more The Story of Xolo Learn more about the fiercely loyal (and deeply treasured) Xolo dog—the inspiration for Lourdes' latest collaboration. Learn more
Watch the video Celebrate Day of the Dead with artist Lourdes Villagómez We partnered with Mexico City-based artist Lourdes Villagómez to create the collectible Sugar Skull Skillet, Butterfly Sugar Skull Skillet, and Xolo Dog Griddle in honor of Day of the Dead, or Día de los Muertos. "What I really want to communicate is the roots of my country," she says. Learn more about Lourdes and the traditions that inspire her from across Mexico and the world. About the artist What Day of the Dead means to Lourdes Villagómez Lourdes is the artist behind our Day of the Dead collection, and her goal is to honor this celebration and bring its traditions to people everywhere. Learn more about her work, the designs, and the holiday that inspired it. “Mexico is a country full of tradition and roots and it’s worth it to know about these stories,” Lourdes says. “Before Mexico was Mexico, Day of the Dead was celebrated in different areas and parts of Central and South America, and each group celebrated in different ways. Every kind of culture had a specific kind of celebration, and it’s really interesting to know about, to learn about this history.” Learn more "The imagery of butterflies serves as a reminder of the transient nature of life and the eternal cycle of renewal. Through art, I can capture the essence of this profound symbolism, conveying themes of transformation, remembrance, and the enduring spirit of those who have passed." - Lourdes Villagómez Seasoned Cast Iron Butterfly Sugar Skull Skillet Shop now Seasoned Cast Iron Xolo Griddle Shop now Seasoned Cast Iron Xolo Griddle with Ocean Blue Deluxe Handle Holder Shop now Seasoned Cast Iron Sugar Skull Skillet Shop now Seasoned Cast Iron Sugar Skull Skillet with Ocean Blue Deluxe Handle Holder Shop now Create your own sugar skull cakes! Start baking and creating with new sugar skull bakeware, accessories, and a spiced chocolate cake recipe by award-winning author Yvette Marquez-Sharpnack. Seasoned Cast Iron Skull Mini Cake Pan Shop now Seasoned Cast Iron Skull Mini Cake Pan With Sunflower Yellow Silicone Grips Shop now About the baker How author Yvette Marquez-Sharpnack bakes sugar skulls. Yvette shares her take on a Day of the Dead tradition with her spiced chocolate cake recipe, prepared in our new skull mini cake pan. Plus, she shares tips for decorating sugar skulls and bringing a taste of the holiday to your home. Read the recipe Articles & Recipes Chicken Mole Quesatacos Chicken Poblano Carne con Chile Sugar Skull Decorating Tips Spiced Chocolate Cake Behind the Sugar Skull Skillet The Story of Xolo Chicken Mole Quesatacos One of Sonia Mendez Garcia's favorite rituals observed during Day of the Dead, Dia de los Muertos, is sharing foods rich in flavor and tradition. And these Chicken Mole Quesatacos are perfect for the celebration. View the recipe Chicken Poblano For Ericka Sanchez, this dish isn't just about savoring rich flavors, it's also a beautiful tribute to the traditions and stories that connect us to our past. View the recipe Carne con Chile Celebrate Dead of the Dead with this traditional Mexican beef dish that's smothered in a Guajillo chile sauce that delivers a burst of flavor and is prepared in the new Butterfly Sugar Skull Skillet. View the recipe Sugar Skull Decorating Tips Turn your skull mini-cakes into beautiful sugar skulls with Yvette’s tips. Read the article Spiced Chocolate Cake A traditional recipe full of big flavors and warm spices. View the recipe Behind the Sugar Skull Skillet In honor of Day of the Dead, or Día de Muertos, we partnered with Mexico City-based artist Lourdes Villagómez to create a special edition Sugar Skull Skillet. Learn more The Story of Xolo Learn more about the fiercely loyal (and deeply treasured) Xolo dog—the inspiration for Lourdes' latest collaboration. Learn more
