Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Campfire Buttermilk Biscuits Lodge Cast Iron | September 26, 2016 A camp Dutch oven is an essential tool for a hearty breakfast by the campfire. These golden buttermilk biscuits are great under gravy, topped with butter and jam or paired with a bowl of chili. Level Beginner Prep Time 15-20 minutes Cook Time 12-15 minutes Serves 12-16 Cook it With Our Camp Dutch Oven Ingredients ½ cup butter 2.5 tablespoons granulated sugar 1 beaten egg ¾ cup buttermilk ¼ cup club soda 1 teaspoon salt 5 cups Bisquick biscuit mix ¼ cup melted butter (for top of biscuits) Directions Grease and heat a Lodge Dutch Oven with 8 coals on the bottom and 17 coals on the top. Combine all ingredients. Knead the dough by hand until smooth. Pat the dough flat to ¾ inch thickness on waxed paper and punch out biscuits with a biscuit cutter. Place biscuits on the bottom of the hot Dutch oven and bake for 12-15 minutes or until golden brown. Rotate the oven and lid often to prevent burn spots. Remember, these will bake from the top down. Remove from heat and brush golden biscuits with ¼ cup melted butter. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Steak & Shrimp Fajitas View recipe Winter Root Vegetable Chili View recipe Beer Battered Onion Rings and Dijon View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Campfire Buttermilk Biscuits Lodge Cast Iron | September 26, 2016 A camp Dutch oven is an essential tool for a hearty breakfast by the campfire. These golden buttermilk biscuits are great under gravy, topped with butter and jam or paired with a bowl of chili. Level Beginner Prep Time 15-20 minutes Cook Time 12-15 minutes Serves 12-16 Cook it With Our Camp Dutch Oven Ingredients ½ cup butter 2.5 tablespoons granulated sugar 1 beaten egg ¾ cup buttermilk ¼ cup club soda 1 teaspoon salt 5 cups Bisquick biscuit mix ¼ cup melted butter (for top of biscuits) Directions Grease and heat a Lodge Dutch Oven with 8 coals on the bottom and 17 coals on the top. Combine all ingredients. Knead the dough by hand until smooth. Pat the dough flat to ¾ inch thickness on waxed paper and punch out biscuits with a biscuit cutter. Place biscuits on the bottom of the hot Dutch oven and bake for 12-15 minutes or until golden brown. Rotate the oven and lid often to prevent burn spots. Remember, these will bake from the top down. Remove from heat and brush golden biscuits with ¼ cup melted butter. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Steak & Shrimp Fajitas View recipe Winter Root Vegetable Chili View recipe Beer Battered Onion Rings and Dijon View recipe
