Product Guide Lodge Cast Iron Product Guide Our family of cast iron cookware comes in a variety of styles and sizes. From small, single-serve skillets, to party-size pots and pans, we have exactly what you need for your next cooking adventure. Browse our product guide to discover Lodge cast iron skillets, grill pans, griddles, Dutch ovens, and so much more. It's time to get cooking! Unsure what you need? Take our short quiz, and we'll match you with the perfect seasoned or enameled cast iron cookware for you. Start Quiz Skillets Cook anything from the basics to culinary works of art in a classic seasoned cast iron skillet. Available in a wide range of sizes, this kitchen essential can be used on the stovetop, in the oven, on the grill, and even over a campfire. Smallest: Mini 3.5 Inch Skillet Largest: 15 Inch Skillet Ideal for: Eggs and bacon, meats, cornbread, pies, skillet cookies, dips Shop Skillets Dutch Ovens Known to us as the original slow cooker, cast iron Dutch ovens have been a staple in American kitchens (and campfires) for centuries. Use this versatile pot to serve up hearty soups and stews, to slow-cook meats, deep fry chicken, and bake delicious bread with a crispy crust. Smallest: 1-Quart Serving Pot Largest: 9-Quart Dutch Oven Ideal for: Soups and stews, braising meats, breads Shop Dutch Ovens Enameled Cast Iron Choose a color that suits your kitchen, and reach for your dutch oven or casserole for all of your slow-cooked favorites. These pieces are great for use on the stove on in the oven. Plus, they’ll keep your food warm from kitchen to table. Smallest: Enameled Cast Iron 1.5 Quart Dutch Oven Largest: Enameled Cast Iron 7.5 Quart Dutch Oven Ideal for: Soups and chilis, pasta, sourdough bread, and braising meat. Shop Enameled Cast Iron Dual Handle Pans The cast iron dual handle pan is a contemporary upgrade to our timeless skillets. Adorned with two easy-grip, loop-style handles, these compact pans fit better in the oven, on the grill, and in the cabinet. Smallest: 8 Inch Dual Handle Pan Largest: 17 Inch Dual Handle Pan Ideal for: Grilling meats and veggies, pies, one-pan meals Shop Dual Handle Pans Deep Skillets With an extra inch of depth, the cast iron deep skillet is a master of versatility. This pan can cook up everything that a classic skillet can, and excels at frying and stewing. Use this multipurpose cookware on any stovetop, oven, grill or open flame. Smallest: 10.25 Inch Deep Skillet Largest: 12 Inch Deep Skillet Ideal for: Meats, cornbread, pies, skillet cookies, frying chicken, stews Shop Deep Skillets Griddles Cast Iron griddles offer a flat cooking surface with slightly raised edges to keep oil, batter, and other ingredients neatly contained. They're the perfect kitchen tool for frying up a hearty breakfast of eggs, sausage, and pancakes. Use them to make classic grilled cheese sandwiches and even for cooking pizzas. Smallest: 8 Inch Round Griddle Largest: Griddle side of our 20 Inch Reversible Grill/Griddle Ideal for: Eggs, sausage, hash browns, French toast, pancakes, grilled cheeses, pizza Shop Griddles Grill Pans The ribs on our cast iron grill pans allow grease and fat to drain away from food while also searing enticing grill marks onto meats, vegetables, paninis, and more—all without leaving the comfort of your kitchen. Smallest: 6.5 Inch Round Grill Pan Largest: 20 Inch Reversible Grill/Griddle Ideal for: Grilling steak, chicken and veggies, bacon, paninis Shop Grill Pans Camp Dutch Ovens Cook up a delicious meal after a day of fishing or hiking in our cast iron camp Dutch ovens. The short legs allow the oven to sit perfectly over hot coals. The flanged lid holds additional hot coals and inverts for use as a griddle. Use the bail handle to hang the oven on a tripod over the campfire. Smallest: 2 Quart Camp Dutch Oven Largest: 10 Quart Camp Dutch Oven Ideal for: Stews and soups, potatoes, chicken, ham, duck, cakes, breads Shop Camp Dutch Ovens Bakeware Ready to mix up delicious treats with the only bakeware that gets better with age? When you bake with cast iron, you get the perfect crispy crust and flaky textures on cakes, quick breads, pies, and so much more. Make golden cornbread in our cast iron Cornstick Pan or homemade Banana Bread in our Loaf Pan. Smallest: Muffin Pan Largest: Fluted Cake Pan Ideal for: Cakes, breads, pies Shop Bakeware Serveware Cast iron serveware is used in restaurants and home kitchens to create meals that sizzle. Serve up hot fajitas directly to the table. Use a platter to keep steaks or bread warm throughout the meal. Our round serving griddles make the perfect pan for cooking up pizzas. Add a wood or silicone underliner to enhance the presentation and protect your table from hot cookware. Minis Smallest: HMSS 10 Ounce Square Mini ServerLargest: HOSD 36 Ounce Serving Dish Serving Griddles Smallest: L5OGH3 5” Round Serving GriddleLargest: LJOSH3 13.25” Oval Griddle Ideal for: Fajitas, tamales, fish, steak, onions and peppers, bread Shop Serveware Grilling Few things in life compare to cooking over an open fire or pulling food off the grill with the perfect sear. First day of summer? We have a grill for your backyard barbecue. Game day? Our dual handle pans fit perfectly on the grill. Dinner party? Try our brand new grill topper to sear veggies. Camping trip? We have the cast iron you need to celebrate each and every occasion. Smallest: Smoker Skillet Largest: Kickoff Grill Ideal for: meats, fish and seafood, vegetables Shop Grilling Woks Our cast iron woks offer a generous cooking surface in a sloped design that makes short work of any dish. The dual handle design makes it easy to maneuver around your kitchen and its flat base provides excellent heat distribution and retention for consistent, even cooking. Use a Lodge cast iron wok on any heat source, including glass-top and induction stoves. Smallest: 6.25” Cast Iron Mini Wok Largest: 14” Cast Iron Wok Ideal for: Stir-fry, one-pan meals, roasting meats (including a turkey!) Shop Woks Cookware Sets Our cookware sets make a great gift. We bundle complementary pieces of cookware and gear together to bring you everything you need to bake, cook, grill, and sizzle. Sets make a great gift for folks who are new cast iron. And for seasoned cast iron pros, a cookware set helps you take your practice up a notch! Shop Cookware Sets Frequently asked questions What kind of cast iron should I buy? It depends! We offer seasoned cast iron and enameled cast iron cookware, both in different shapes and sizes to meet your cooking and baking needs. Seasoned cast iron is a great place to start because it can be used on the stove, in the oven, on the grill, or even over a fire. We love to use it to sear steaks, roast veggies, and bake cornbread—but that’s really just the beginning. We recommend enameled cast iron for simmering soups and chilis, slow-cooking roasts, and baking sourdough bread. One major difference between enameled cast iron and seasoned cast iron is that enameled pieces can withstand acidic ingredients (hello, tomato sauce!) and be used to marinate dishes overnight in the fridge. What are the different types of cast iron cookware? The basic foundation of our seasoned cast iron pieces is the same across all of our products. Each piece is made with just iron and oil, seasoned and ready to use, and designed to be passed down for generations. We have all kinds of seasoned cast iron cookware, from skillets and dutch ovens to muffin pans and casserole pans. Our classic cast iron, enameled cast iron, and cast iron bakeware pieces are a great part of any kitchen. If you enjoy cooking outside, we recommend our Savor the Outdoors pieces, such as our camp dutch ovens, charcoal grills, or grilling gear. They combine the durability and versatility of cast iron, but come specifically designed with features for outdoor cooking on the grill or over the campfire. Does it matter what brand of cast iron pan you buy? In our opinion: yes. Lodge Cast Iron is durable and versatile, which gives you endless possibilities for cooking, baking, grilling, or even cooking over a campfire. We’ve been making cast iron in our foundry in South Pittsburg, TN, since 1896. What is seasoned cast iron? Cast iron seasoning is simply a layer of carbonized oil baked onto cast iron through a process called polymerization. This forms a protective layer on top of your cookware and gives your cookware an easy-release finish. We season cookware at our foundry with 100% vegetable oil, so your skillet is naturally nonstick and ready to use from the beginning. Just give it a quick rinse, hand dry, and start cooking. That's right! You don’t need to do any at-home seasoning prior to using your cast iron for the first time. What is enameled cast iron? Lodge Enameled Cast Iron is designed with a smooth porcelain surface bonded to iron. This surface is resistant to acidic and alkaline foods and can be used to marinate, cook, and refrigerate. For easy cleanup, we recommend using oil or cooking spray before adding food to your enameled casserole dish or dutch oven. Are seasoned cast iron pans nonstick? Yes, all of our cast iron comes seasoned and ready to use with a naturally nonstick finish that gets better with use. You can learn more about our seasoning process here. Are there different qualities of cast iron pans? All of our cookware is made with the highest quality ingredients and meets strict quality standards to ensure it lasts for generations. At our Factory Store locations, we sell Factory Seconds, which are pieces of cast iron that do not pass our quality inspection due to cosmetic blemishes—they’re perfectly functional and sold at a discounted price. You can learn more about visiting us here. Does Lodge make different lines of cast iron? We offer some variations in style beyond our classic cast iron. Chef Collection pieces are made with an elevated, chef-inspired design, featuring spatula-friendly sidewalls and ergonomic handles to help home chefs cook like pros. The Blacklock Collection is inspired by our original foundry. These pieces combine lightweight design and triple-seasoned finish to make our most revolutionary cookware yet! What can cast iron cookware be used for? This is our favorite question! Cast iron cookware can be used to cook almost anything, anywhere. Cast iron can withstand high temperatures, so you can use it in the kitchen, on the grill, and over live fires. And it’s a great option for all kinds of cooking projects, from searing steaks and baking pizzas to roasting vegetables and simmering soups. Can cast iron cookware be used on an induction cooktop? Yes! Induction cooktops use magnetic fields to heat cookware, which means you need to use a pan that contains conductive, ferrous metals to transfer heat. This makes cast iron a great option for induction cooking. You can read our tips for cooking on induction here. Can cast iron cookware be used on a glass-top stove? Yes, cast iron is safe to use on glass-top surfaces. Some folks are worried that using cast iron will scratch the surface of their glass-top stove. The bottom of our cookware is cast to be very smooth and shouldn’t scratch your stovetop. When moving your cast iron cookware, we recommend you gently pick it up and set it back down, rather than slide it from burner to burner. Is all cast iron cookware oven-safe? Yes! Our seasoned cast iron pieces are made to be used in high-heat environments. Note, the seasoning on your cast iron will start to break down at sustained temperatures of around 650℉. Some of our pieces come with affixed knobs or handles—please refer to our specific recommendations for those items. Additionally, some outdoor items, such as camp dutch ovens, the smoker skillet, and grill basket, are not intended for indoor use. Can cast iron cookware go in the dishwasher? No! It’s a recipe for rust. We recommend that you hand wash all of our cookware. But don't worry, it’s easy: we’ve got cleaning and care tips here. Which cast iron pans are made in the USA? We're proud to manufacture all of our seasoned cast iron and seasoned carbon steel in the USA—in our South Pittsburg, TN foundries, to be exact. As of 2023, we also manufacture one of our two collections of enameled cast iron here in our hometown: USA Enamel, which features dutch ovens, grill pans, and skillets inspired by the best in American design. Essential Enamel, another much-loved line of enameled cast iron, is imported from either China or Vietnam from trusted, vetted partners who stand by our strict quality standards. Get started with cast iron From seasoning to cleaning, we've got everything you need to get sizzling with America's original cookware. How to Use Cast Iron Over Any Heat Source No matter where you like to cook, we’ve got tips and tricks for using cast iron on electric, induction, and gas cooktops, as well as gas grills, charcoal grills and campfires. Can I Use Cast Iron on an Induction Cooktop? While it’s perfectly safe to use our cookware on these cooktops, they do function differently than gas and electric, so there are a few things to consider before you start cooking. Beginner’s Guide to Cast Iron Cleaning and Care We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today. Best Recipes for New Cast Iron Cookware One of the easiest ways to care for your cast iron is simply to use it! When you first take home your cookware, there are certain foods you can cook and bake to strengthen the base layer of seasoning. All About Seasoning Seasoning is just oil baked onto the cast iron. It gives your cookware that classic black patina. Oils for Cast Iron Cooking and Seasoning Lodge uses a soy-based vegetable oil to season its cast iron cookware. You can use almost any cooking oil to season your cast iron at home. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. 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Product Guide Lodge Cast Iron Product Guide Our family of cast iron cookware comes in a variety of styles and sizes. From small, single-serve skillets, to party-size pots and pans, we have exactly what you need for your next cooking adventure. Browse our product guide to discover Lodge cast iron skillets, grill pans, griddles, Dutch ovens, and so much more. It's time to get cooking! Unsure what you need? Take our short quiz, and we'll match you with the perfect seasoned or enameled cast iron cookware for you. Start Quiz Skillets Cook anything from the basics to culinary works of art in a classic seasoned cast iron skillet. Available in a wide range of sizes, this kitchen essential can be used on the stovetop, in the oven, on the grill, and even over a campfire. Smallest: Mini 3.5 Inch Skillet Largest: 15 Inch Skillet Ideal for: Eggs and bacon, meats, cornbread, pies, skillet cookies, dips Shop Skillets Dutch Ovens Known to us as the original slow cooker, cast iron Dutch ovens have been a staple in American kitchens (and campfires) for centuries. Use this versatile pot to serve up hearty soups and stews, to slow-cook meats, deep fry chicken, and bake delicious bread with a crispy crust. Smallest: 1-Quart Serving Pot Largest: 9-Quart Dutch Oven Ideal for: Soups and stews, braising meats, breads Shop Dutch Ovens Enameled Cast Iron Choose a color that suits your kitchen, and reach for your dutch oven or casserole for all of your slow-cooked favorites. These pieces are great for use on the stove on in the oven. Plus, they’ll keep your food warm from kitchen to table. Smallest: Enameled Cast Iron 1.5 Quart Dutch Oven Largest: Enameled Cast Iron 7.5 Quart Dutch Oven Ideal for: Soups and chilis, pasta, sourdough bread, and braising meat. Shop Enameled Cast Iron Dual Handle Pans The cast iron dual handle pan is a contemporary upgrade to our timeless skillets. Adorned with two easy-grip, loop-style handles, these compact pans fit better in the oven, on the grill, and in the cabinet. Smallest: 8 Inch Dual Handle Pan Largest: 17 Inch Dual Handle Pan Ideal for: Grilling meats and veggies, pies, one-pan meals Shop Dual Handle Pans Deep Skillets With an extra inch of depth, the cast iron deep skillet is a master of versatility. This pan can cook up everything that a classic skillet can, and excels at frying and stewing. Use this multipurpose cookware on any stovetop, oven, grill or open flame. Smallest: 10.25 Inch Deep Skillet Largest: 12 Inch Deep Skillet Ideal for: Meats, cornbread, pies, skillet cookies, frying chicken, stews Shop Deep Skillets Griddles Cast Iron griddles offer a flat cooking surface with slightly raised edges to keep oil, batter, and other ingredients neatly contained. They're the perfect kitchen tool for frying up a hearty breakfast of eggs, sausage, and pancakes. Use them to make classic grilled cheese sandwiches and even for cooking pizzas. Smallest: 8 Inch Round Griddle Largest: Griddle side of our 20 Inch Reversible Grill/Griddle Ideal for: Eggs, sausage, hash browns, French toast, pancakes, grilled cheeses, pizza Shop Griddles Grill Pans The ribs on our cast iron grill pans allow grease and fat to drain away from food while also searing enticing grill marks onto meats, vegetables, paninis, and more—all without leaving the comfort of your kitchen. Smallest: 6.5 Inch Round Grill Pan Largest: 20 Inch Reversible Grill/Griddle Ideal for: Grilling steak, chicken and veggies, bacon, paninis Shop Grill Pans Camp Dutch Ovens Cook up a delicious meal after a day of fishing or hiking in our cast iron camp Dutch ovens. The short legs allow the oven to sit perfectly over hot coals. The flanged lid holds additional hot coals and inverts for use as a griddle. Use the bail handle to hang the oven on a tripod over the campfire. Smallest: 2 Quart Camp Dutch Oven Largest: 10 Quart Camp Dutch Oven Ideal for: Stews and soups, potatoes, chicken, ham, duck, cakes, breads Shop Camp Dutch Ovens Bakeware Ready to mix up delicious treats with the only bakeware that gets better with age? When you bake with cast iron, you get the perfect crispy crust and flaky textures on cakes, quick breads, pies, and so much more. Make golden cornbread in our cast iron Cornstick Pan or homemade Banana Bread in our Loaf Pan. Smallest: Muffin Pan Largest: Fluted Cake Pan Ideal for: Cakes, breads, pies Shop Bakeware Serveware Cast iron serveware is used in restaurants and home kitchens to create meals that sizzle. Serve up hot fajitas directly to the table. Use a platter to keep steaks or bread warm throughout the meal. Our round serving griddles make the perfect pan for cooking up pizzas. Add a wood or silicone underliner to enhance the presentation and protect your table from hot cookware. Minis Smallest: HMSS 10 Ounce Square Mini ServerLargest: HOSD 36 Ounce Serving Dish Serving Griddles Smallest: L5OGH3 5” Round Serving GriddleLargest: LJOSH3 13.25” Oval Griddle Ideal for: Fajitas, tamales, fish, steak, onions and peppers, bread Shop Serveware Grilling Few things in life compare to cooking over an open fire or pulling food off the grill with the perfect sear. First day of summer? We have a grill for your backyard barbecue. Game day? Our dual handle pans fit perfectly on the grill. Dinner party? Try our brand new grill topper to sear veggies. Camping trip? We have the cast iron you need to celebrate each and every occasion. Smallest: Smoker Skillet Largest: Kickoff Grill Ideal for: meats, fish and seafood, vegetables Shop Grilling Woks Our cast iron woks offer a generous cooking surface in a sloped design that makes short work of any dish. The dual handle design makes it easy to maneuver around your kitchen and its flat base provides excellent heat distribution and retention for consistent, even cooking. Use a Lodge cast iron wok on any heat source, including glass-top and induction stoves. Smallest: 6.25” Cast Iron Mini Wok Largest: 14” Cast Iron Wok Ideal for: Stir-fry, one-pan meals, roasting meats (including a turkey!) Shop Woks Cookware Sets Our cookware sets make a great gift. We bundle complementary pieces of cookware and gear together to bring you everything you need to bake, cook, grill, and sizzle. Sets make a great gift for folks who are new cast iron. And for seasoned cast iron pros, a cookware set helps you take your practice up a notch! Shop Cookware Sets Frequently asked questions What kind of cast iron should I buy? It depends! We offer seasoned cast iron and enameled cast iron cookware, both in different shapes and sizes to meet your cooking and baking needs. Seasoned cast iron is a great place to start because it can be used on the stove, in the oven, on the grill, or even over a fire. We love to use it to sear steaks, roast veggies, and bake cornbread—but that’s really just the beginning. We recommend enameled cast iron for simmering soups and chilis, slow-cooking roasts, and baking sourdough bread. One major difference between enameled cast iron and seasoned cast iron is that enameled pieces can withstand acidic ingredients (hello, tomato sauce!) and be used to marinate dishes overnight in the fridge. What are the different types of cast iron cookware? The basic foundation of our seasoned cast iron pieces is the same across all of our products. Each piece is made with just iron and oil, seasoned and ready to use, and designed to be passed down for generations. We have all kinds of seasoned cast iron cookware, from skillets and dutch ovens to muffin pans and casserole pans. Our classic cast iron, enameled cast iron, and cast iron bakeware pieces are a great part of any kitchen. If you enjoy cooking outside, we recommend our Savor the Outdoors pieces, such as our camp dutch ovens, charcoal grills, or grilling gear. They combine the durability and versatility of cast iron, but come specifically designed with features for outdoor cooking on the grill or over the campfire. Does it matter what brand of cast iron pan you buy? In our opinion: yes. Lodge Cast Iron is durable and versatile, which gives you endless possibilities for cooking, baking, grilling, or even cooking over a campfire. We’ve been making cast iron in our foundry in South Pittsburg, TN, since 1896. What is seasoned cast iron? Cast iron seasoning is simply a layer of carbonized oil baked onto cast iron through a process called polymerization. This forms a protective layer on top of your cookware and gives your cookware an easy-release finish. We season cookware at our foundry with 100% vegetable oil, so your skillet is naturally nonstick and ready to use from the beginning. Just give it a quick rinse, hand dry, and start cooking. That's right! You don’t need to do any at-home seasoning prior to using your cast iron for the first time. What is enameled cast iron? Lodge Enameled Cast Iron is designed with a smooth porcelain surface bonded to iron. This surface is resistant to acidic and alkaline foods and can be used to marinate, cook, and refrigerate. For easy cleanup, we recommend using oil or cooking spray before adding food to your enameled casserole dish or dutch oven. Are seasoned cast iron pans nonstick? Yes, all of our cast iron comes seasoned and ready to use with a naturally nonstick finish that gets better with use. You can learn more about our seasoning process here. Are there different qualities of cast iron pans? All of our cookware is made with the highest quality ingredients and meets strict quality standards to ensure it lasts for generations. At our Factory Store locations, we sell Factory Seconds, which are pieces of cast iron that do not pass our quality inspection due to cosmetic blemishes—they’re perfectly functional and sold at a discounted price. You can learn more about visiting us here. Does Lodge make different lines of cast iron? We offer some variations in style beyond our classic cast iron. Chef Collection pieces are made with an elevated, chef-inspired design, featuring spatula-friendly sidewalls and ergonomic handles to help home chefs cook like pros. The Blacklock Collection is inspired by our original foundry. These pieces combine lightweight design and triple-seasoned finish to make our most revolutionary cookware yet! What can cast iron cookware be used for? This is our favorite question! Cast iron cookware can be used to cook almost anything, anywhere. Cast iron can withstand high temperatures, so you can use it in the kitchen, on the grill, and over live fires. And it’s a great option for all kinds of cooking projects, from searing steaks and baking pizzas to roasting vegetables and simmering soups. Can cast iron cookware be used on an induction cooktop? Yes! Induction cooktops use magnetic fields to heat cookware, which means you need to use a pan that contains conductive, ferrous metals to transfer heat. This makes cast iron a great option for induction cooking. You can read our tips for cooking on induction here. Can cast iron cookware be used on a glass-top stove? Yes, cast iron is safe to use on glass-top surfaces. Some folks are worried that using cast iron will scratch the surface of their glass-top stove. The bottom of our cookware is cast to be very smooth and shouldn’t scratch your stovetop. When moving your cast iron cookware, we recommend you gently pick it up and set it back down, rather than slide it from burner to burner. Is all cast iron cookware oven-safe? Yes! Our seasoned cast iron pieces are made to be used in high-heat environments. Note, the seasoning on your cast iron will start to break down at sustained temperatures of around 650℉. Some of our pieces come with affixed knobs or handles—please refer to our specific recommendations for those items. Additionally, some outdoor items, such as camp dutch ovens, the smoker skillet, and grill basket, are not intended for indoor use. Can cast iron cookware go in the dishwasher? No! It’s a recipe for rust. We recommend that you hand wash all of our cookware. But don't worry, it’s easy: we’ve got cleaning and care tips here. Which cast iron pans are made in the USA? We're proud to manufacture all of our seasoned cast iron and seasoned carbon steel in the USA—in our South Pittsburg, TN foundries, to be exact. As of 2023, we also manufacture one of our two collections of enameled cast iron here in our hometown: USA Enamel, which features dutch ovens, grill pans, and skillets inspired by the best in American design. Essential Enamel, another much-loved line of enameled cast iron, is imported from either China or Vietnam from trusted, vetted partners who stand by our strict quality standards. Get started with cast iron From seasoning to cleaning, we've got everything you need to get sizzling with America's original cookware. How to Use Cast Iron Over Any Heat Source No matter where you like to cook, we’ve got tips and tricks for using cast iron on electric, induction, and gas cooktops, as well as gas grills, charcoal grills and campfires. Can I Use Cast Iron on an Induction Cooktop? While it’s perfectly safe to use our cookware on these cooktops, they do function differently than gas and electric, so there are a few things to consider before you start cooking. Beginner’s Guide to Cast Iron Cleaning and Care We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today. Best Recipes for New Cast Iron Cookware One of the easiest ways to care for your cast iron is simply to use it! When you first take home your cookware, there are certain foods you can cook and bake to strengthen the base layer of seasoning. All About Seasoning Seasoning is just oil baked onto the cast iron. It gives your cookware that classic black patina. Oils for Cast Iron Cooking and Seasoning Lodge uses a soy-based vegetable oil to season its cast iron cookware. You can use almost any cooking oil to season your cast iron at home.
