Lodge Chef Collection This chef-inspired line of seasoned cast iron cookware combines our heritage with a modern design to elevate your everyday cooking experience. Complete your Chef Collection piece with our favorite accessories. Recipes Test your Chef Collection piece with one of these recipes. Grilled Peppadew Shrimp Skewers Marinate these shrimp to develop a rich flavor, then grill them to perfection on a hot cast iron pan and sprinkle with parsley for a fresh, grilled taste. Grilled Romaine with Pine Nut Vinaigrette Ready to elevate your salad game? Pork Schnitzel with Mushroom Gravy Topped with a decadent mushroom cream sauce, this tender and crispy schnitzel is hearty and flavorful. The smooth sauce perfectly contrasts the pork’s crunchy exterior while adding a bit of kick with the distinct flavors of Dijon and cayenne. Wok-Seared Kung Pao Chicken and Shrimp Using inspiration from traditional Kung Pao recipes, we make our dish with chicken and shrimp and serve over rice. Pork Roulade With Tomatoes and Pesto Liven up your next meal adventure with this pork roulade recipe. Steak Frites Steak Frites (known as “steak and fries” in French), is one of the most popular dishes served in brasseries throughout Europe. In this classic combo, which originated in Belgium, the fries are always deep-fried, giving them a crunchy texture and an appetizing golden-brown color. Pan-Seared Scallops with Sesame Miso Glaze No need to go to a seafood restaurant if you’re in the mood for mildly sweet scallops. They’re surprisingly simple to make at home. And with our Lodge Reversible Grill/Griddle, it’s a snap to achieve that perfect, golden-brown pan sear. Coq au Vin Elevate your everyday chicken dish to its quintessentially French counterpart: Coq au Vin (literally translated from the French to “rooster in wine.”). Sophisticated-sounding but deceptively simple to prepare, this recipe features chicken slowly simmered in red wine with bacon, carrots, onions, and cremini mushrooms. Cast Iron Seared Standing Rib Roast Impress your guests with a fall-off-the-bone roast and flavorful veggies when you make this dish the centerpiece of your holiday dinner party. Tandoori Yogurt Chicken Ready for a new favorite marinade? This Tandoori Yogurt recipe envelopes your chicken with spice and flavor while keeping the meat juicy. Show us what you're cooking in cast iron by tagging @lodgecastiron on Instagram. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
Lodge Chef Collection This chef-inspired line of seasoned cast iron cookware combines our heritage with a modern design to elevate your everyday cooking experience. Complete your Chef Collection piece with our favorite accessories. Recipes Test your Chef Collection piece with one of these recipes. Grilled Peppadew Shrimp Skewers Marinate these shrimp to develop a rich flavor, then grill them to perfection on a hot cast iron pan and sprinkle with parsley for a fresh, grilled taste. Grilled Romaine with Pine Nut Vinaigrette Ready to elevate your salad game? Pork Schnitzel with Mushroom Gravy Topped with a decadent mushroom cream sauce, this tender and crispy schnitzel is hearty and flavorful. The smooth sauce perfectly contrasts the pork’s crunchy exterior while adding a bit of kick with the distinct flavors of Dijon and cayenne. Wok-Seared Kung Pao Chicken and Shrimp Using inspiration from traditional Kung Pao recipes, we make our dish with chicken and shrimp and serve over rice. Pork Roulade With Tomatoes and Pesto Liven up your next meal adventure with this pork roulade recipe. Steak Frites Steak Frites (known as “steak and fries” in French), is one of the most popular dishes served in brasseries throughout Europe. In this classic combo, which originated in Belgium, the fries are always deep-fried, giving them a crunchy texture and an appetizing golden-brown color. Pan-Seared Scallops with Sesame Miso Glaze No need to go to a seafood restaurant if you’re in the mood for mildly sweet scallops. They’re surprisingly simple to make at home. And with our Lodge Reversible Grill/Griddle, it’s a snap to achieve that perfect, golden-brown pan sear. Coq au Vin Elevate your everyday chicken dish to its quintessentially French counterpart: Coq au Vin (literally translated from the French to “rooster in wine.”). Sophisticated-sounding but deceptively simple to prepare, this recipe features chicken slowly simmered in red wine with bacon, carrots, onions, and cremini mushrooms. Cast Iron Seared Standing Rib Roast Impress your guests with a fall-off-the-bone roast and flavorful veggies when you make this dish the centerpiece of your holiday dinner party. Tandoori Yogurt Chicken Ready for a new favorite marinade? This Tandoori Yogurt recipe envelopes your chicken with spice and flavor while keeping the meat juicy. Show us what you're cooking in cast iron by tagging @lodgecastiron on Instagram.
