Recipe Round-Up Cinnamon Spice & Everything Nice: Fall Baking with Cast Iron Cinnamon may just be our favorite fall flavor, and we especially love to put this warming spice to work in our sweet baking projects. In addition to ramping up our appetites, cinnamon is said to have health benefits—but frankly, we just love to love it! Try some of our favorite recipes featuring this essential fall spice—all made in cast iron bakeware that's made to last. Classic Cinnamon Raisin Bread The feel-good, hearty baked-bread combination of cinnamon and raisins was a childhood staple for most people. Straight out of a cast-iron loaf pan and topped with a generous spread of butter, it makes a satisfying snack, a sandwich staple, or a flavorful supper side. Classic Cinnamon Raisin Bread Classic Cinnamon Rolls The best way we know to start the weekend off right is baking a batch of these gooey, delectable homemade treats in a cast iron casserole. As the mouthwatering fragrance fills your kitchen, it’s hard to wait for the rolls to cool enough to add the decadent cream cheese frosting. Classic Cinnamon Rolls Apple Cinnamon Dutch Baby Also called a “German pancake,” a Dutch Baby is a quick-to-prepare dish that’s as fun to watch puff up as it bakes in the oven as it is to eat. The melding of apples and cinnamon in a cast-iron skillet creates an autumn-fresh aroma and a timeless taste pairing. Apple Cinnamon Dutch Baby Cinnamon Twists A breakfast favorite of retired Lodge CEO Henry Lodge and his family, these tasty twists evolved from a Martha White cinnamon rolls recipe. Fun to bake for all ages, you can get creative with the leftover dough scraps and experiment with other shapes and sizes. Using a seasoned cast iron baking pan provides consistent, even cooking. Cinnamon Twists Spiced Carrot Cake This classic All-American cake is a creamy, dreamy delight. Packed with walnuts and carrots and spiced with cinnamon, sweet-and-tangy cream cheese frosting adds a crowning touch to this rich, indulgently delicious dessert. Baking in a cast iron fluted cake pan is similar to baking in other cake pans, with a few key differences. Spiced Carrot Cake Want to ensure your cakes come out clean and beautiful every time? Check out our “Tips for Baking in a Cast Iron Cake Pan.” Looking for more recipes? Try a few of our favorites. Mimosa Cinnamon Rolls Make these and we guarantee you'll be the new favorite host for weekend brunch. Molasses Cookies A cookie recipe that tastes like the holidays in every bite Gingerbread Cinnamon Rolls Add a holiday twist to your traditional cinnamon rolls by making this spiced gingerbread version! Gingerbread Pear Upside-down Skillet Cake This festive dessert turns classic molasses gingerbread into a skillet upside-down cake with pears simmered in brown sugar and butter. Maple Pecan Sticky Buns Tender cinnamon rolls are baked over a luxurious mixture of butter, pecans, and maple syrup. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
Recipe Round-Up Cinnamon Spice & Everything Nice: Fall Baking with Cast Iron Cinnamon may just be our favorite fall flavor, and we especially love to put this warming spice to work in our sweet baking projects. In addition to ramping up our appetites, cinnamon is said to have health benefits—but frankly, we just love to love it! Try some of our favorite recipes featuring this essential fall spice—all made in cast iron bakeware that's made to last. Classic Cinnamon Raisin Bread The feel-good, hearty baked-bread combination of cinnamon and raisins was a childhood staple for most people. Straight out of a cast-iron loaf pan and topped with a generous spread of butter, it makes a satisfying snack, a sandwich staple, or a flavorful supper side. Classic Cinnamon Raisin Bread Classic Cinnamon Rolls The best way we know to start the weekend off right is baking a batch of these gooey, delectable homemade treats in a cast iron casserole. As the mouthwatering fragrance fills your kitchen, it’s hard to wait for the rolls to cool enough to add the decadent cream cheese frosting. Classic Cinnamon Rolls Apple Cinnamon Dutch Baby Also called a “German pancake,” a Dutch Baby is a quick-to-prepare dish that’s as fun to watch puff up as it bakes in the oven as it is to eat. The melding of apples and cinnamon in a cast-iron skillet creates an autumn-fresh aroma and a timeless taste pairing. Apple Cinnamon Dutch Baby Cinnamon Twists A breakfast favorite of retired Lodge CEO Henry Lodge and his family, these tasty twists evolved from a Martha White cinnamon rolls recipe. Fun to bake for all ages, you can get creative with the leftover dough scraps and experiment with other shapes and sizes. Using a seasoned cast iron baking pan provides consistent, even cooking. Cinnamon Twists Spiced Carrot Cake This classic All-American cake is a creamy, dreamy delight. Packed with walnuts and carrots and spiced with cinnamon, sweet-and-tangy cream cheese frosting adds a crowning touch to this rich, indulgently delicious dessert. Baking in a cast iron fluted cake pan is similar to baking in other cake pans, with a few key differences. Spiced Carrot Cake Want to ensure your cakes come out clean and beautiful every time? Check out our “Tips for Baking in a Cast Iron Cake Pan.” Looking for more recipes? Try a few of our favorites. Mimosa Cinnamon Rolls Make these and we guarantee you'll be the new favorite host for weekend brunch. Molasses Cookies A cookie recipe that tastes like the holidays in every bite Gingerbread Cinnamon Rolls Add a holiday twist to your traditional cinnamon rolls by making this spiced gingerbread version! Gingerbread Pear Upside-down Skillet Cake This festive dessert turns classic molasses gingerbread into a skillet upside-down cake with pears simmered in brown sugar and butter. Maple Pecan Sticky Buns Tender cinnamon rolls are baked over a luxurious mixture of butter, pecans, and maple syrup.
