Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Fire-roasted Trout Lodge Cast Iron | August 14, 2018 The best food is the stuff you catch yourself. Whether it’s straight from the lake or out of the cooler, trout tastes better outside. Use the wok side of the Cook-It-All to pair your fish with some fresh sautéed veggies. Level Beginner Prep Time 10 minutes Cook Time 15-20 minutes Serves 4 Cook it With Our Cast Iron Cook-It-All Ingredients 2 tablespoons lemon juice 2 tablespoons olive oil 1 bunch of dill, chopped 2 lemons, sliced 2 whole trout, butterflied salt & pepper Directions Set the Cook-It-All’s griddle in a bed of coals, smooth side up. Preheat to medium-high heat. Combine lemon juice, olive oil and 2 teaspoons chopped dill. Whisk until well incorporated. Place remaining dill and lemon slices inside the butterflied trout, brush all over with lemon juice mixture. Season with salt and pepper. Place fish on preheated griddle and cook each side for 7-10 min. or until the flesh flakes easily. Brush with lemon juice mixture as needed. Remove trout from the griddle and serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Huevos Rancheros View recipe Winter Root Vegetable Chili View recipe Mediterranean Sea Bass View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Fire-roasted Trout Lodge Cast Iron | August 14, 2018 The best food is the stuff you catch yourself. Whether it’s straight from the lake or out of the cooler, trout tastes better outside. Use the wok side of the Cook-It-All to pair your fish with some fresh sautéed veggies. Level Beginner Prep Time 10 minutes Cook Time 15-20 minutes Serves 4 Cook it With Our Cast Iron Cook-It-All Ingredients 2 tablespoons lemon juice 2 tablespoons olive oil 1 bunch of dill, chopped 2 lemons, sliced 2 whole trout, butterflied salt & pepper Directions Set the Cook-It-All’s griddle in a bed of coals, smooth side up. Preheat to medium-high heat. Combine lemon juice, olive oil and 2 teaspoons chopped dill. Whisk until well incorporated. Place remaining dill and lemon slices inside the butterflied trout, brush all over with lemon juice mixture. Season with salt and pepper. Place fish on preheated griddle and cook each side for 7-10 min. or until the flesh flakes easily. Brush with lemon juice mixture as needed. Remove trout from the griddle and serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Huevos Rancheros View recipe Winter Root Vegetable Chili View recipe Mediterranean Sea Bass View recipe
