E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Peppadew Shrimp Skewers Lodge Cast Iron | March 1, 2019 Marinate these shrimp to develop a rich flavor, then grill them to perfection on a hot cast iron pan and sprinkle with parsley for a fresh, grilled taste. Level Beginner Prep Time 40 minutes Cook Time 5 minutes Serves 2-3 Cook it With Our Chef Collection Square Grill Pan Ingredients 1 pound large shrimp, peeled and deveined 6 garlic cloves, minced ¼ cup jarred Peppadew peppers in brine, diced 2 tablespoons olive oil, plus more for oiling grill pan 2 tablespoons Peppadew brine ¼ teaspoon salt 8 10-inch bamboo skewers Parsley for garnish, finely chopped Directions Pat shrimp dry with paper towels. Mix garlic, peppers, olive oil, brine, and salt. Add shrimp and toss to coat. Cover and refrigerate 30 minutes. Thread shrimp onto the bamboo skewers. Gradually heat grill pan to medium-high heat for 5 minutes. Oil the grill pan. Sear shrimp skewers in batches, 2–3 minutes per side. Remove shrimp from grill pan and garnish with parsley. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Huevos Rancheros View recipe Winter Root Vegetable Chili View recipe Mediterranean Sea Bass View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Peppadew Shrimp Skewers Lodge Cast Iron | March 1, 2019 Marinate these shrimp to develop a rich flavor, then grill them to perfection on a hot cast iron pan and sprinkle with parsley for a fresh, grilled taste. Level Beginner Prep Time 40 minutes Cook Time 5 minutes Serves 2-3 Cook it With Our Chef Collection Square Grill Pan Ingredients 1 pound large shrimp, peeled and deveined 6 garlic cloves, minced ¼ cup jarred Peppadew peppers in brine, diced 2 tablespoons olive oil, plus more for oiling grill pan 2 tablespoons Peppadew brine ¼ teaspoon salt 8 10-inch bamboo skewers Parsley for garnish, finely chopped Directions Pat shrimp dry with paper towels. Mix garlic, peppers, olive oil, brine, and salt. Add shrimp and toss to coat. Cover and refrigerate 30 minutes. Thread shrimp onto the bamboo skewers. Gradually heat grill pan to medium-high heat for 5 minutes. Oil the grill pan. Sear shrimp skewers in batches, 2–3 minutes per side. Remove shrimp from grill pan and garnish with parsley. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Huevos Rancheros View recipe Winter Root Vegetable Chili View recipe Mediterranean Sea Bass View recipe
