Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Steak Nachos Lodge Cast Iron | May 23, 2019 Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All. Level Beginner Prep Time 30 minutes Cook Time 20 minutes Serves 4-8 Cook it With Our Cast Iron Cook-It-All Ingredients Steak 1 skirt steak, flank steak or flap steak 1 lime, juiced Salt and pepper, to taste Nachos 1 bag tortilla chips 1 15 ounce can black beans, washed 1 16 ounce can corn, washed 4.5 ounce can green chiles, washed 2.5 cups Monterey Jack cheese ½ cup fresh cilantro, chopped 1 lime, juiced Salt and pepper, to taste Dollop of sour cream Directions Season the outside of your steak with lime juice, salt, and pepper. Preheat grill-side of the Cook-It-All to 400 degrees Fahrenheit. Use Fire & Cook Stand if desired. Add steaks to the grill side and let them cook, 3-4 minutes per side, or until internal temperature reaches 120 degrees Fahrenheit (medium rare). While steaks are cooking, layer the inside of the Cook-It-All base/wok with tortilla chips, then add black beans, corn, green chiles, and cheese. Repeat these layers 2-3 times. Once the steaks are done, pull them off the grill and let them rest, 10 minutes. Take the hot grill lid off the fire and put the nacho-filled wok on the stand. Add the hot griddle/grill lid on top to cover the nachos and melt the cheese. Let cook, 5-6 minutes, or until cheese has melted to ideal consistency. Pull off grill and set aside. Slice steak and add to nachos along with lime juice, cilantro, and sour cream. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Steak Nachos Lodge Cast Iron | May 23, 2019 Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All. Level Beginner Prep Time 30 minutes Cook Time 20 minutes Serves 4-8 Cook it With Our Cast Iron Cook-It-All Ingredients Steak 1 skirt steak, flank steak or flap steak 1 lime, juiced Salt and pepper, to taste Nachos 1 bag tortilla chips 1 15 ounce can black beans, washed 1 16 ounce can corn, washed 4.5 ounce can green chiles, washed 2.5 cups Monterey Jack cheese ½ cup fresh cilantro, chopped 1 lime, juiced Salt and pepper, to taste Dollop of sour cream Directions Season the outside of your steak with lime juice, salt, and pepper. Preheat grill-side of the Cook-It-All to 400 degrees Fahrenheit. Use Fire & Cook Stand if desired. Add steaks to the grill side and let them cook, 3-4 minutes per side, or until internal temperature reaches 120 degrees Fahrenheit (medium rare). While steaks are cooking, layer the inside of the Cook-It-All base/wok with tortilla chips, then add black beans, corn, green chiles, and cheese. Repeat these layers 2-3 times. Once the steaks are done, pull them off the grill and let them rest, 10 minutes. Take the hot grill lid off the fire and put the nacho-filled wok on the stand. Add the hot griddle/grill lid on top to cover the nachos and melt the cheese. Let cook, 5-6 minutes, or until cheese has melted to ideal consistency. Pull off grill and set aside. Slice steak and add to nachos along with lime juice, cilantro, and sour cream. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
