Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mountain Man Breakfast Lodge Cast Iron | September 26, 2016 This one-pot breakfast is the perfect meal for any scout gathering or family camping trip. When served with our campfire buttermilk biscuits, it simply can't be beat. Level Beginner Prep Time 10-15 minutes Cook Time 20-25 minutes Serves 6-8 Cook it With Our 6 Quart Camp Dutch Oven Ingredients 2 pounds sausage 2 pounds frozen hash brown potatoes 8 eggs, beaten with ¼ cup water 2 cups cheese, grated Directions In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage. Remove cooked sausage and drain on paper towels. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven. Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese. Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Steak & Shrimp Fajitas View recipe Winter Root Vegetable Chili View recipe Beer Battered Onion Rings and Dijon View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mountain Man Breakfast Lodge Cast Iron | September 26, 2016 This one-pot breakfast is the perfect meal for any scout gathering or family camping trip. When served with our campfire buttermilk biscuits, it simply can't be beat. Level Beginner Prep Time 10-15 minutes Cook Time 20-25 minutes Serves 6-8 Cook it With Our 6 Quart Camp Dutch Oven Ingredients 2 pounds sausage 2 pounds frozen hash brown potatoes 8 eggs, beaten with ¼ cup water 2 cups cheese, grated Directions In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage. Remove cooked sausage and drain on paper towels. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven. Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese. Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Steak & Shrimp Fajitas View recipe Winter Root Vegetable Chili View recipe Beer Battered Onion Rings and Dijon View recipe
