E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Apple Cinnamon Dutch Baby Lodge Cast Iron | September 2, 2016 Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived! Level Beginner Prep Time 20 minutes Cook Time 12-14 minutes Serves 2 Cook it With Our 10 Inch Chef Collection Skillet Ingredients 2 eggs ½ cup milk ½ cup all-purpose flour pinch of salt 1 tablespoon butter 2 small apples, cored and sliced into wedges 2 tablespoons butter ½ teaspoon cinnamon 1 tablespoon sugar pinch of salt powdered sugar (for dusting) Directions 1. Place a medium-sized 10 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit. 2. While the skillet preheats, prepare the topping. 3. Heat a small skillet or saucepan over medium/low heat. Add 2 tablespoons of butter, apples, cinnamon, and 1 tablespoon of sugar to pan and cook, stirring occasionally. Heat milk in the microwave for 20 seconds. 4. In a medium-sized bowl, beat eggs, then stir in milk. Slowly whisk in flour and salt until smooth. 5. Carefully remove the skillet from the oven, add 1 tablespoon of butter, and coat the inside of the skillet. Add batter to the skillet and place it back in the oven. 6. Bake 12-14 minutes or until browned and puffy. 7. Add softened apple cinnamon topping and dust with powdered sugar and cinnamon! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Apple Cinnamon Dutch Baby Lodge Cast Iron | September 2, 2016 Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived! Level Beginner Prep Time 20 minutes Cook Time 12-14 minutes Serves 2 Cook it With Our 10 Inch Chef Collection Skillet Ingredients 2 eggs ½ cup milk ½ cup all-purpose flour pinch of salt 1 tablespoon butter 2 small apples, cored and sliced into wedges 2 tablespoons butter ½ teaspoon cinnamon 1 tablespoon sugar pinch of salt powdered sugar (for dusting) Directions 1. Place a medium-sized 10 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit. 2. While the skillet preheats, prepare the topping. 3. Heat a small skillet or saucepan over medium/low heat. Add 2 tablespoons of butter, apples, cinnamon, and 1 tablespoon of sugar to pan and cook, stirring occasionally. Heat milk in the microwave for 20 seconds. 4. In a medium-sized bowl, beat eggs, then stir in milk. Slowly whisk in flour and salt until smooth. 5. Carefully remove the skillet from the oven, add 1 tablespoon of butter, and coat the inside of the skillet. Add batter to the skillet and place it back in the oven. 6. Bake 12-14 minutes or until browned and puffy. 7. Add softened apple cinnamon topping and dust with powdered sugar and cinnamon! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
