E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bacon-Wrapped Dates with Sriracha Honey Drizzle Lodge Cast Iron | January 26, 2021 Dazzling party guests doesn't have to involve a complicated dish. In fact, it's even more satisfying when the recipe is simple but delivers on flavor, like these bacon-wrapped dates. The mix of salty and sweet gets a touch of heat with the addition of sriracha to round out each bite. Make this easy and delicious recipe in a flash for pizzaz without the fuss. Top with chives for an extra layer of yums. Level Beginner Prep Time 10 minutes Cook Time 20 minutes Serves 6-8 Cook it With Our Cast Iron Baking Pan Ingredients 16 dates, pitted 8 strips of bacon, not thick-cut ¼ cup honey 2 teaspoons sriracha chives Directions Preheat oven to 425 degrees Fahrenheit. Cut bacon strips in half and wrap around the pitted dates. Place seam-side down on an oiled baking pan. Bake for 18 minutes. Turn broiler on for 1–2 minutes until the bacon has crisped. Remove from baking pan to serve. Stir honey and sriracha together and drizzle over the dates. Garnish with chives and serve warm. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Korean BBQ Ribs View recipe Shrimp Pesto Pizza View recipe Herb Roasted Chicken with Lemon and Browned Butter View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bacon-Wrapped Dates with Sriracha Honey Drizzle Lodge Cast Iron | January 26, 2021 Dazzling party guests doesn't have to involve a complicated dish. In fact, it's even more satisfying when the recipe is simple but delivers on flavor, like these bacon-wrapped dates. The mix of salty and sweet gets a touch of heat with the addition of sriracha to round out each bite. Make this easy and delicious recipe in a flash for pizzaz without the fuss. Top with chives for an extra layer of yums. Level Beginner Prep Time 10 minutes Cook Time 20 minutes Serves 6-8 Cook it With Our Cast Iron Baking Pan Ingredients 16 dates, pitted 8 strips of bacon, not thick-cut ¼ cup honey 2 teaspoons sriracha chives Directions Preheat oven to 425 degrees Fahrenheit. Cut bacon strips in half and wrap around the pitted dates. Place seam-side down on an oiled baking pan. Bake for 18 minutes. Turn broiler on for 1–2 minutes until the bacon has crisped. Remove from baking pan to serve. Stir honey and sriracha together and drizzle over the dates. Garnish with chives and serve warm. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Korean BBQ Ribs View recipe Shrimp Pesto Pizza View recipe Herb Roasted Chicken with Lemon and Browned Butter View recipe
