E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Baked Stuffed Apples Lodge Cast Iron | September 26, 2016 Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert! Level Beginner Prep Time 10-15 minutes Cook Time 50-60 minutes Serves 6 Cook it With Our Camp Dutch Oven Ingredients 6 baking apples ½ cup raisins ½ cup slivered almonds ½ teaspoon cinnamon ½ teaspoon nutmeg 2 ¼ cup water 6 ounces orange juice concentrate, thawed 3 tablespoons honey Directions Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apple. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling into 6 equal portions. Using fingers, stuff apples with filling. In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended. Place apples in 12 Inch Dutch Oven. Carefully pour orange juice mixture over apples.* Bake between 350-450 degrees Fahrenheit for 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving. Pro Tip: Use an aluminum foil liner in the Dutch oven to make cleanup a breeze. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Baked Stuffed Apples Lodge Cast Iron | September 26, 2016 Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert! Level Beginner Prep Time 10-15 minutes Cook Time 50-60 minutes Serves 6 Cook it With Our Camp Dutch Oven Ingredients 6 baking apples ½ cup raisins ½ cup slivered almonds ½ teaspoon cinnamon ½ teaspoon nutmeg 2 ¼ cup water 6 ounces orange juice concentrate, thawed 3 tablespoons honey Directions Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apple. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling into 6 equal portions. Using fingers, stuff apples with filling. In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended. Place apples in 12 Inch Dutch Oven. Carefully pour orange juice mixture over apples.* Bake between 350-450 degrees Fahrenheit for 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving. Pro Tip: Use an aluminum foil liner in the Dutch oven to make cleanup a breeze. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
