E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Banana Bread Lodge Cast Iron | September 1, 2020 Fix this banana bread for dessert or breakfast; it's delicious either way. The important point? Fix this recipe. The buttermilk adds richness of flavor and moistens the bread. Lodge staff members have been making this in the Loaf Pan and delivering to neighbors as housewarming gifts. The response? "It's everyone's new favorite banana bread." Level Beginner Prep Time 10 minutes Cook Time 55 min-1 hour Serves 10-12 Cook it With Our Cast Iron Loaf Pan Ingredients Banana Bread 1½ cups all-purpose flour ½ cup sugar ¾ cup dark brown sugar 1 teaspoon baking soda ¾ teaspoon salt 2 eggs ⅓ cup vegetable oil ¼ cup buttermilk 1 cup mashed ripe bananas Directions Preheat oven to 325 degrees F. While the oven is preheating, spray loaf pan liberally with Baker’s Joy or a nonstick spray with flour.* Combine the flour, sugar, brown sugar, baking soda, and salt in a medium mixing bowl. Whisk together until combined. Set aside. In a separate bowl, add the eggs, oil, buttermilk, and mashed bananas. Whisk until combined. Add the dry ingredients to the wet ingredients and stir together until mixed well. Pour into the prepared loaf pan. Bake for 55-60 minutes. Test for doneness and when toothpick comes out clean, let the bread cool on wire rack in the pan for 5 minutes. Take a butter knife or offset spatula and run it around the edges of the bread. Next, turn the bread out onto a wire rack and let cool completely before slicing. *Pro Tip: Use a pastry brush to make sure you get the Baker’s Joy in the corners and up the sides of the loaf pan. Notes: Whole-fat buttermilk is recommended but nonfat buttermilk can be used. Jazz up your banana bread by adding 1 cup of chocolate chips, peanut butter chips, toasted walnuts or pecans, blueberries, etc. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beer Cheese Dip View recipe Sweet Biscuit Strawberry Shortcake View recipe Jim Lahey’s No-knead Bread View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Banana Bread Lodge Cast Iron | September 1, 2020 Fix this banana bread for dessert or breakfast; it's delicious either way. The important point? Fix this recipe. The buttermilk adds richness of flavor and moistens the bread. Lodge staff members have been making this in the Loaf Pan and delivering to neighbors as housewarming gifts. The response? "It's everyone's new favorite banana bread." Level Beginner Prep Time 10 minutes Cook Time 55 min-1 hour Serves 10-12 Cook it With Our Cast Iron Loaf Pan Ingredients Banana Bread 1½ cups all-purpose flour ½ cup sugar ¾ cup dark brown sugar 1 teaspoon baking soda ¾ teaspoon salt 2 eggs ⅓ cup vegetable oil ¼ cup buttermilk 1 cup mashed ripe bananas Directions Preheat oven to 325 degrees F. While the oven is preheating, spray loaf pan liberally with Baker’s Joy or a nonstick spray with flour.* Combine the flour, sugar, brown sugar, baking soda, and salt in a medium mixing bowl. Whisk together until combined. Set aside. In a separate bowl, add the eggs, oil, buttermilk, and mashed bananas. Whisk until combined. Add the dry ingredients to the wet ingredients and stir together until mixed well. Pour into the prepared loaf pan. Bake for 55-60 minutes. Test for doneness and when toothpick comes out clean, let the bread cool on wire rack in the pan for 5 minutes. Take a butter knife or offset spatula and run it around the edges of the bread. Next, turn the bread out onto a wire rack and let cool completely before slicing. *Pro Tip: Use a pastry brush to make sure you get the Baker’s Joy in the corners and up the sides of the loaf pan. Notes: Whole-fat buttermilk is recommended but nonfat buttermilk can be used. Jazz up your banana bread by adding 1 cup of chocolate chips, peanut butter chips, toasted walnuts or pecans, blueberries, etc. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beer Cheese Dip View recipe Sweet Biscuit Strawberry Shortcake View recipe Jim Lahey’s No-knead Bread View recipe
