E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Beef Tips Stir Fry Lodge Cast Iron | September 26, 2018 The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack! Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients Marinade 2 pounds beef tips 1 cup soy sauce ¾ cup honey 1 tablespoon ground ginger Stir Fry 1 red bell pepper 1 yellow bell pepper 1 yellow onion 1 bunch asparagus 2 tablespoons canola oil 1 cup snap peas 1 cup cherry tomatoes, blistered 1 tablespoon garlic, minced ¼ cup green onion for garnish Salt & pepper Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. In a resealable plastic bag, combine beef tips, soy sauce, honey and ginger. Cut bell peppers and onions in strips and top asparagus. Add canola oil to the skillet/wok. Blister tomatoes for 1-2 minutes. Discard beef tips marinade and sear beef for 1-2 minutes on each side. Remove beef from Cook-It-All. Using oil as needed, add onion, bell peppers and asparagus. Stir-fry for 2 min. Add remaining vegetables and garlic; stir-fry for an additional 7-10 min. Top with blistered tomatoes and serve with pre-made rice. Season to taste. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Simple Pizza Dough Recipe View recipe Beer Cheese Dip View recipe Roast Chicken With Spring Vegetables View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Beef Tips Stir Fry Lodge Cast Iron | September 26, 2018 The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack! Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients Marinade 2 pounds beef tips 1 cup soy sauce ¾ cup honey 1 tablespoon ground ginger Stir Fry 1 red bell pepper 1 yellow bell pepper 1 yellow onion 1 bunch asparagus 2 tablespoons canola oil 1 cup snap peas 1 cup cherry tomatoes, blistered 1 tablespoon garlic, minced ¼ cup green onion for garnish Salt & pepper Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. In a resealable plastic bag, combine beef tips, soy sauce, honey and ginger. Cut bell peppers and onions in strips and top asparagus. Add canola oil to the skillet/wok. Blister tomatoes for 1-2 minutes. Discard beef tips marinade and sear beef for 1-2 minutes on each side. Remove beef from Cook-It-All. Using oil as needed, add onion, bell peppers and asparagus. Stir-fry for 2 min. Add remaining vegetables and garlic; stir-fry for an additional 7-10 min. Top with blistered tomatoes and serve with pre-made rice. Season to taste. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Simple Pizza Dough Recipe View recipe Beer Cheese Dip View recipe Roast Chicken With Spring Vegetables View recipe
