E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Brown Sugar Soy Sauce Salmon Lodge Cast Iron | September 14, 2016 Grilling doesn't have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends. Level Beginner Prep Time 2.5 hours Cook Time 10 minutes Serves 2 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 2 salmon filets 2 lemons ⅓ cup soy sauce ⅓ cup brown sugar 2 tablespoons honey 2 tablespoons olive oil Directions In a medium bowl, combine the juice from one lemon, soy sauce, brown sugar, honey, and olive oil until well blended. Add the filets and marinade to a zipper storage bag and refrigerate for 1-2 hours (no longer). Gradually preheat cast iron on the grill to high. Gently place filets skin side up on the cast iron and close lid for 3-4 minutes, until browned. Carefully flip the filets skin side down and close the lid for another 3-4 minutes. Fish is ready when flesh flakes easily with a fork. Transfer filets to a plate, and garnish with lemon slices. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Brown Sugar Soy Sauce Salmon Lodge Cast Iron | September 14, 2016 Grilling doesn't have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends. Level Beginner Prep Time 2.5 hours Cook Time 10 minutes Serves 2 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 2 salmon filets 2 lemons ⅓ cup soy sauce ⅓ cup brown sugar 2 tablespoons honey 2 tablespoons olive oil Directions In a medium bowl, combine the juice from one lemon, soy sauce, brown sugar, honey, and olive oil until well blended. Add the filets and marinade to a zipper storage bag and refrigerate for 1-2 hours (no longer). Gradually preheat cast iron on the grill to high. Gently place filets skin side up on the cast iron and close lid for 3-4 minutes, until browned. Carefully flip the filets skin side down and close the lid for another 3-4 minutes. Fish is ready when flesh flakes easily with a fork. Transfer filets to a plate, and garnish with lemon slices. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
