E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Brownie Wedges Lodge Cast Iron | September 1, 2020 Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Want a little extra texture in your brownie? Jazz up the classic recipe with chocolate chips or chopped nuts. We recommend eating them warm with a dollop of ice cream on top. Level Beginner Prep Time 5 minutes Cook Time 28 minutes Serves 8 Cook it With Our Cast Iron Wedge Pan Ingredients Brownie 1 cup sugar ¾ cup cocoa powder ¾ teaspoon salt 2 eggs ½ cup butter, melted ¼ cup whole milk 1 teaspoon vanilla extract ⅓ cup all-purpose flour Directions Preheat oven to 325 degrees F. Mix together sugar, cocoa powder, and salt. Whisk in melted butter, eggs, milk, and vanilla until smooth. Fold in ⅓ cup flour until just combined. Spray wedge pan with cooking spray and sprinkle evenly with flour. Fill each well with ¼ cup of batter. Smooth the top and bake for 28 minutes. Cool 10 minutes in the pan before turning out. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Brownie Wedges Lodge Cast Iron | September 1, 2020 Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Want a little extra texture in your brownie? Jazz up the classic recipe with chocolate chips or chopped nuts. We recommend eating them warm with a dollop of ice cream on top. Level Beginner Prep Time 5 minutes Cook Time 28 minutes Serves 8 Cook it With Our Cast Iron Wedge Pan Ingredients Brownie 1 cup sugar ¾ cup cocoa powder ¾ teaspoon salt 2 eggs ½ cup butter, melted ¼ cup whole milk 1 teaspoon vanilla extract ⅓ cup all-purpose flour Directions Preheat oven to 325 degrees F. Mix together sugar, cocoa powder, and salt. Whisk in melted butter, eggs, milk, and vanilla until smooth. Fold in ⅓ cup flour until just combined. Spray wedge pan with cooking spray and sprinkle evenly with flour. Fill each well with ¼ cup of batter. Smooth the top and bake for 28 minutes. Cool 10 minutes in the pan before turning out. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
