Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Campfire Pizza Lodge Cast Iron | August 14, 2018 For a quick camp-friendly version, use flatbread instead of dough! Level Beginner Prep Time 15 minutes Cook Time 5-10 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients Prepared pizza dough ¼ cup pizza sauce 2 cups mozzarella, shredded 6 ounces pepperoni, sliced ½ cup yellow onion, sliced ½ cup mushrooms, sliced ½ cup green bell pepper, sliced Oil, for coating griddle Directions Prepare 2 beds of coals. Set the Cook-It-All’s domed skillet/wok in one of the beds of coals. Preheat to high heat (Tip: you can use this time to sauté veggie toppings, if desired). Oil the griddle side of the Cook-It-All. Roll out pizza dough and place on griddle, leaving an inch around the edge for the domed piece to lay. Place the griddle with pizza dough over medium coals. Spread sauce around pizza dough. Quickly add toppings and cover with cheese. Cover with preheated dome. Fill dome with hot coals and cook until cheese has melted and crust begins to brown (5-10 min). Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Campfire Pizza Lodge Cast Iron | August 14, 2018 For a quick camp-friendly version, use flatbread instead of dough! Level Beginner Prep Time 15 minutes Cook Time 5-10 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients Prepared pizza dough ¼ cup pizza sauce 2 cups mozzarella, shredded 6 ounces pepperoni, sliced ½ cup yellow onion, sliced ½ cup mushrooms, sliced ½ cup green bell pepper, sliced Oil, for coating griddle Directions Prepare 2 beds of coals. Set the Cook-It-All’s domed skillet/wok in one of the beds of coals. Preheat to high heat (Tip: you can use this time to sauté veggie toppings, if desired). Oil the griddle side of the Cook-It-All. Roll out pizza dough and place on griddle, leaving an inch around the edge for the domed piece to lay. Place the griddle with pizza dough over medium coals. Spread sauce around pizza dough. Quickly add toppings and cover with cheese. Cover with preheated dome. Fill dome with hot coals and cook until cheese has melted and crust begins to brown (5-10 min). Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
