E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Candied Bacon Monkey Bread Lodge Cast Iron | February 13, 2018 This monkey bread is everything you want in a snack; it’s sweet and salty, smokey, a little bit spicy, and yes, bacon-y! Serve it plain or with your favorite dip for a crowd-pleasing hit. Level Intermediate Prep Time 35 minutes Cook Time 35-40 minutes Serves 12 Cook it With Our Fluted Cake Pan Ingredients Cooking spray ½ pound center cut bacon (about 6-8 slices) ½ cup unsalted butter, melted 3 (8 ounce) cans crescent rolls ½ cup packed dark brown sugar 2 teaspoons smoked paprika 1 teaspoon ground coriander ½ teaspoon dry mustard ⅛ teaspoon (pinch) cayenne pepper Dipping sauce for serving (optional) Directions Preheat oven to 350 F and grease fluted cake pan with cooking spray. Cook bacon until slightly crispy. Drain and cool, then chop finely. Cut rolls in quarters with a sharp knife and roll each triangle up starting with the longest end, then pinch the ends together to form a ball. Mix together salt, sugar and spices and chopped bacon. Place ⅓ of dough balls in fluted cake pan, sprinkle with ⅓ sugar mix, pour over ⅓ melted butter and repeat. Bake 35-40 minutes, or until the sugar is melted and the dough is golden brown. Rest 10 minutes, then flip. Enjoy warm with your favorite dipping sauce. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Candied Bacon Monkey Bread Lodge Cast Iron | February 13, 2018 This monkey bread is everything you want in a snack; it’s sweet and salty, smokey, a little bit spicy, and yes, bacon-y! Serve it plain or with your favorite dip for a crowd-pleasing hit. Level Intermediate Prep Time 35 minutes Cook Time 35-40 minutes Serves 12 Cook it With Our Fluted Cake Pan Ingredients Cooking spray ½ pound center cut bacon (about 6-8 slices) ½ cup unsalted butter, melted 3 (8 ounce) cans crescent rolls ½ cup packed dark brown sugar 2 teaspoons smoked paprika 1 teaspoon ground coriander ½ teaspoon dry mustard ⅛ teaspoon (pinch) cayenne pepper Dipping sauce for serving (optional) Directions Preheat oven to 350 F and grease fluted cake pan with cooking spray. Cook bacon until slightly crispy. Drain and cool, then chop finely. Cut rolls in quarters with a sharp knife and roll each triangle up starting with the longest end, then pinch the ends together to form a ball. Mix together salt, sugar and spices and chopped bacon. Place ⅓ of dough balls in fluted cake pan, sprinkle with ⅓ sugar mix, pour over ⅓ melted butter and repeat. Bake 35-40 minutes, or until the sugar is melted and the dough is golden brown. Rest 10 minutes, then flip. Enjoy warm with your favorite dipping sauce. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
