E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chocolate Fudge Brownies Lodge Cast Iron | November 16, 2018 Did you know classic fudge brownies taste even better when baked in cast iron? It's true. Top them with homemade whipped cream for an instant, crowd-pleasing dessert. Level Intermediate Prep Time 20 minutes Cook Time 50 minutes Serves 12 Cook it With Our Square Cast Iron Classic Skillet Ingredients ⅓ cup plus ½ cup dark chocolate, roughly chopped and divided 1 cup unsalted butter, plus more for greasing 1 ½ cups plus 2 tablespoons turbinado sugar, divided 1 ¼ cups all-purpose flour 4 large eggs 1 ¼ teaspoons salt, divided ½ cup semisweet chocolate, roughly chopped (or chips) 1 cup heavy cream Directions Preheat oven to 350 degrees Fahrenheit. In a double boiler, melt ⅓ cup dark chocolate and butter for 10 minutes.* Stir 1-½ cups sugar, flour, eggs, and 1 teaspoon salt in a separate bowl, then mix in the melted chocolate mixture. Fold in remaining ½ cup dark chocolate and semisweet chocolate. Pour the batter into a greased cast iron skillet and bake for 40-45 minutes. While the brownies bake, make the whipped cream: whisk heavy cream, remaining 2 tablespoons of sugar, and remaining ¼ teaspoon of salt to medium peak consistency. Allow the brownies to fully cool and cut into squares. Serve with whipped cream. *Note: If you don’t have a double boiler, boil water in a pot and place a heat-safe metal bowl on top. Add the chocolate and butter to the bowl, hold the side with a thick towel, and stir with your other hand as it melts. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jim Lahey’s No-knead Bread View recipe Chicken and Mushroom Stew With Wild Rice View recipe Mini Goat Cheese Frittatas View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chocolate Fudge Brownies Lodge Cast Iron | November 16, 2018 Did you know classic fudge brownies taste even better when baked in cast iron? It's true. Top them with homemade whipped cream for an instant, crowd-pleasing dessert. Level Intermediate Prep Time 20 minutes Cook Time 50 minutes Serves 12 Cook it With Our Square Cast Iron Classic Skillet Ingredients ⅓ cup plus ½ cup dark chocolate, roughly chopped and divided 1 cup unsalted butter, plus more for greasing 1 ½ cups plus 2 tablespoons turbinado sugar, divided 1 ¼ cups all-purpose flour 4 large eggs 1 ¼ teaspoons salt, divided ½ cup semisweet chocolate, roughly chopped (or chips) 1 cup heavy cream Directions Preheat oven to 350 degrees Fahrenheit. In a double boiler, melt ⅓ cup dark chocolate and butter for 10 minutes.* Stir 1-½ cups sugar, flour, eggs, and 1 teaspoon salt in a separate bowl, then mix in the melted chocolate mixture. Fold in remaining ½ cup dark chocolate and semisweet chocolate. Pour the batter into a greased cast iron skillet and bake for 40-45 minutes. While the brownies bake, make the whipped cream: whisk heavy cream, remaining 2 tablespoons of sugar, and remaining ¼ teaspoon of salt to medium peak consistency. Allow the brownies to fully cool and cut into squares. Serve with whipped cream. *Note: If you don’t have a double boiler, boil water in a pot and place a heat-safe metal bowl on top. Add the chocolate and butter to the bowl, hold the side with a thick towel, and stir with your other hand as it melts. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jim Lahey’s No-knead Bread View recipe Chicken and Mushroom Stew With Wild Rice View recipe Mini Goat Cheese Frittatas View recipe
