E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Classic Cinnamon Rolls Lodge Cast Iron | September 1, 2020 Nothing says Saturday morning better than a gooey classic cinnamon roll. Delight the whole family with this finger-licking homemade treat. Made in our 9 x 13 Casserole, you'll have enough for seconds. Level Intermediate Prep Time 1.75 hours Cook Time 20 minutes Serves 12 Cook it With Our Cast Iron Casserole Ingredients Dough 1 cup lukewarm milk 2 large eggs, room temperature ¼ cup unsalted butter, softened 4 cups bread flour 1¾ teaspoons salt ¼ cup sugar 2¼ teaspoons instant yeast or active dry yeast Filling 1 cup brown sugar, packed 3 tablespoons cinnamon ¼ teaspoon salt ¼ cup butter, softened Frosting 1 cup powdered sugar ½ teaspoon vanilla extract 2 tablespoons butter, melted 4 tablespoons milk, room temperature Directions Rolls Dissolve yeast in milk, for about 5 minutes. In a separate bowl, sift together flour, salt, and sugar. In a stand mixer with a paddle attachment, mix milk and eggs at medium speed. Once combined, switch to a dough hook attachment and add dry ingredients. While the dough comes together, add butter, one piece at a time until incorporated. Knead all ingredients until dough pulls away from the sides of the mixing bowl, 5-7 minutes. Place dough in a lightly oiled bowl and turn the dough to coat sides with oil. Cover with plastic wrap and allow the dough to rise until it has doubled in size, 1-2 hours. Deflate the dough and transfer to a lightly floured surface. Roll into a 15 x 20-inch rectangle and spread the ¼ cup softened butter over the dough. Mix remaining filling ingredients together and spread evenly over the dough. Starting with the long end, roll the dough into a log, seam-side down, and slice into 12 rolls. Place rolls in a lightly greased cast iron skillet and cover with a slightly damp dishtowel for about 30 minutes. While the rolls are rising, preheat the oven to 400 degrees F. Bake the rolls for 20-25 minutes or until they are golden. Remove rolls from the oven and let them cool 10-15 minutes before frosting. Frosting In a medium bowl, combine melted butter and vanilla extract. Add the powdered sugar gradually, beating well. Add the milk, one tablespoon at a time, until the frosting reaches preferred consistency. Pour or spread over the rolls and enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Classic Cinnamon Rolls Lodge Cast Iron | September 1, 2020 Nothing says Saturday morning better than a gooey classic cinnamon roll. Delight the whole family with this finger-licking homemade treat. Made in our 9 x 13 Casserole, you'll have enough for seconds. Level Intermediate Prep Time 1.75 hours Cook Time 20 minutes Serves 12 Cook it With Our Cast Iron Casserole Ingredients Dough 1 cup lukewarm milk 2 large eggs, room temperature ¼ cup unsalted butter, softened 4 cups bread flour 1¾ teaspoons salt ¼ cup sugar 2¼ teaspoons instant yeast or active dry yeast Filling 1 cup brown sugar, packed 3 tablespoons cinnamon ¼ teaspoon salt ¼ cup butter, softened Frosting 1 cup powdered sugar ½ teaspoon vanilla extract 2 tablespoons butter, melted 4 tablespoons milk, room temperature Directions Rolls Dissolve yeast in milk, for about 5 minutes. In a separate bowl, sift together flour, salt, and sugar. In a stand mixer with a paddle attachment, mix milk and eggs at medium speed. Once combined, switch to a dough hook attachment and add dry ingredients. While the dough comes together, add butter, one piece at a time until incorporated. Knead all ingredients until dough pulls away from the sides of the mixing bowl, 5-7 minutes. Place dough in a lightly oiled bowl and turn the dough to coat sides with oil. Cover with plastic wrap and allow the dough to rise until it has doubled in size, 1-2 hours. Deflate the dough and transfer to a lightly floured surface. Roll into a 15 x 20-inch rectangle and spread the ¼ cup softened butter over the dough. Mix remaining filling ingredients together and spread evenly over the dough. Starting with the long end, roll the dough into a log, seam-side down, and slice into 12 rolls. Place rolls in a lightly greased cast iron skillet and cover with a slightly damp dishtowel for about 30 minutes. While the rolls are rising, preheat the oven to 400 degrees F. Bake the rolls for 20-25 minutes or until they are golden. Remove rolls from the oven and let them cool 10-15 minutes before frosting. Frosting In a medium bowl, combine melted butter and vanilla extract. Add the powdered sugar gradually, beating well. Add the milk, one tablespoon at a time, until the frosting reaches preferred consistency. Pour or spread over the rolls and enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
