Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Simple Pizza Dough Recipe Lodge Cast Iron | October 17, 2018 Garnish this classic pizza dough with your favorite toppings and bake it on a Cast Iron Baking Pan for that perfect crust! Level Beginner Prep Time 45 minutes Cook Time 8-10 minutes Serves 10-12 Cook it With Our Cast Iron Pizza Pan Ingredients 3 cups bread flour, divided 1 packet (¼ ounces) active dry rapid-rise yeast 1 teaspoon salt 1½ teaspoons honey 1¼ cups lukewarm water 1 tablespoon olive oil Directions In a large mixing bowl, mix ½ cup flour with yeast and salt. Dissolve honey in lukewarm water and add to mixture. Add olive oil. In the bowl of a mixer, or using a wooden spoon, mix for 3 minutes. Mix in remaining flour (dough should be only slightly sticky). Knead dough on a floured surface until smooth, approximately 5 minutes. Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise for 10 minutes in a warm place. Punch dough down and divide in half. Allow to rise for 10 additional minutes. Punch down and spread one of the halves by hand or roller onto your Cast Iron Baking Pan. Add toppings of your choice and place in a preheated 450 degrees Fahrenheit oven for 8-10 minutes, or until crust is golden brown. Cool 2-3 minutes before cutting or serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Simple Pizza Dough Recipe Lodge Cast Iron | October 17, 2018 Garnish this classic pizza dough with your favorite toppings and bake it on a Cast Iron Baking Pan for that perfect crust! Level Beginner Prep Time 45 minutes Cook Time 8-10 minutes Serves 10-12 Cook it With Our Cast Iron Pizza Pan Ingredients 3 cups bread flour, divided 1 packet (¼ ounces) active dry rapid-rise yeast 1 teaspoon salt 1½ teaspoons honey 1¼ cups lukewarm water 1 tablespoon olive oil Directions In a large mixing bowl, mix ½ cup flour with yeast and salt. Dissolve honey in lukewarm water and add to mixture. Add olive oil. In the bowl of a mixer, or using a wooden spoon, mix for 3 minutes. Mix in remaining flour (dough should be only slightly sticky). Knead dough on a floured surface until smooth, approximately 5 minutes. Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise for 10 minutes in a warm place. Punch dough down and divide in half. Allow to rise for 10 additional minutes. Punch down and spread one of the halves by hand or roller onto your Cast Iron Baking Pan. Add toppings of your choice and place in a preheated 450 degrees Fahrenheit oven for 8-10 minutes, or until crust is golden brown. Cool 2-3 minutes before cutting or serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
