E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Classic Vanilla Cupcakes Lodge Cast Iron | July 26, 2022 Whether you need a sweet pick-me-up or the perfect birthday treat, these simple vanilla cupcakes are just what you’re looking for. Plus, it’s a great recipe to get the kids involved with the baking fun. The hard part? Finding the perfect sprinkles to top them off! Level Intermediate Prep Time 20 minutes Cook Time 20-25 minutes Serves 6 Cook it With Our Muffin Pan Ingredients Cupcake Batter 1 cup (120 grams) all-pupose flour ¾ teaspoon baking powder ¼ teaspoon salt ¼ cup (57 grams) unsalted butter ½ cup (99 grams) sugar 1 egg 1 teaspoon vanilla extract ¼ cup (57 grams) buttermilk Buttercream Frosting ½ cup (113 grams) butter, softened 2 cups (½ pound) powdered sugar 1 teaspoon vanilla extract ⅛ teaspoon salt 2 teaspoons milk, as needed Directions Preheat oven to 350° F. Whisk flour, baking powder, and salt. Set aside. Using a hand mixer, cream butter and sugar until light and fluffy, about 5 minutes. Then, beat in egg and vanilla. Reduce the speed of the mixer to low and add dry mixture, a little at a time, with milk, until batter comes together. Scrape down the sides of the bowl as needed. Place cupcake liners in the wells of a cast iron muffin pan. Fill the liners 2/3 of the way full with batter. Bake for 20–25 minutes or until a toothpick comes out clean. While the cupcakes bake, prepare the frosting. Cream butter in a mixing bowl fitted with the paddle attachment. Gradually beat in powdered sugar until fully incorporated. Beat in vanilla extract and salt. Add milk a little at a time until the frosting reaches preferred consistency. Set aside. Place on a wire rack and let cool completely before frosting. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Classic Vanilla Cupcakes Lodge Cast Iron | July 26, 2022 Whether you need a sweet pick-me-up or the perfect birthday treat, these simple vanilla cupcakes are just what you’re looking for. Plus, it’s a great recipe to get the kids involved with the baking fun. The hard part? Finding the perfect sprinkles to top them off! Level Intermediate Prep Time 20 minutes Cook Time 20-25 minutes Serves 6 Cook it With Our Muffin Pan Ingredients Cupcake Batter 1 cup (120 grams) all-pupose flour ¾ teaspoon baking powder ¼ teaspoon salt ¼ cup (57 grams) unsalted butter ½ cup (99 grams) sugar 1 egg 1 teaspoon vanilla extract ¼ cup (57 grams) buttermilk Buttercream Frosting ½ cup (113 grams) butter, softened 2 cups (½ pound) powdered sugar 1 teaspoon vanilla extract ⅛ teaspoon salt 2 teaspoons milk, as needed Directions Preheat oven to 350° F. Whisk flour, baking powder, and salt. Set aside. Using a hand mixer, cream butter and sugar until light and fluffy, about 5 minutes. Then, beat in egg and vanilla. Reduce the speed of the mixer to low and add dry mixture, a little at a time, with milk, until batter comes together. Scrape down the sides of the bowl as needed. Place cupcake liners in the wells of a cast iron muffin pan. Fill the liners 2/3 of the way full with batter. Bake for 20–25 minutes or until a toothpick comes out clean. While the cupcakes bake, prepare the frosting. Cream butter in a mixing bowl fitted with the paddle attachment. Gradually beat in powdered sugar until fully incorporated. Beat in vanilla extract and salt. Add milk a little at a time until the frosting reaches preferred consistency. Set aside. Place on a wire rack and let cool completely before frosting. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
