E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cornbread Avocado Toast Lodge Cast Iron | April 16, 2018 A good cornbread recipe is an essential part of any southern kitchen. Here, we’ve used Sean Brock’s famous cornbread recipe from his restaurant Husk in Charleston, South Carolina to create a cornbread loaf. We cut the loaf into slices and topped them with cilantro yogurt sauce, avocado, pickled onions, and a drizzle of Sriracha to add our own twist to the infamous avocado toast we all know and love. Level Intermediate Prep Time 10 minutes Cook Time 25 minutes Serves 8 Cook it With Our Loaf Pan Ingredients Cornbread 2 cups yellow cornmeal 1 teaspoon kosher salt ½ teaspoon baking soda ½ teaspoon baking powder 5 tablespoons butter, melted 1 egg, lightly beaten 1 ½ cups buttermilk Toppings 4 tablespoons plain Greek yogurt 2 tablespoons cilantro, finely chopped 1 avocado, sliced Pickled onions Sriracha Directions Heat oven to 450 degrees Fahrenheit. Place a cast iron loaf pan inside. In a bowl, combine cornmeal, salt, baking soda, and baking powder. Combine 4 tablespoons of butter, the egg, and the buttermilk. Stir the wet ingredients into the dry until smooth. Move the loaf pan from the oven. Add the remaining butter to the pan and swirl to coat. Pour in the batter filling the loaf pan about ¾ full; it should sizzle vigorously. Shake the pan to distribute it evenly. Bake 25-30 minutes, or until a tester inserted into the center comes out clean. Allow the loaf to cool inside the pan. Once cool, remove the loaf from the pan and cut into 1-inch slices. Stir chopped cilantro into yogurt. Spread yogurt sauce onto each slice and top with avocado, pickled onions, and Sriracha. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Pork Chops With Apples and Chestnut Sauce View recipe Cast Iron Seared Standing Rib Roast View recipe Mexican Corn Cakes With Charred Corn, Carne Asada, Refried Beans and Guasacaca (Avocado) Sauce View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cornbread Avocado Toast Lodge Cast Iron | April 16, 2018 A good cornbread recipe is an essential part of any southern kitchen. Here, we’ve used Sean Brock’s famous cornbread recipe from his restaurant Husk in Charleston, South Carolina to create a cornbread loaf. We cut the loaf into slices and topped them with cilantro yogurt sauce, avocado, pickled onions, and a drizzle of Sriracha to add our own twist to the infamous avocado toast we all know and love. Level Intermediate Prep Time 10 minutes Cook Time 25 minutes Serves 8 Cook it With Our Loaf Pan Ingredients Cornbread 2 cups yellow cornmeal 1 teaspoon kosher salt ½ teaspoon baking soda ½ teaspoon baking powder 5 tablespoons butter, melted 1 egg, lightly beaten 1 ½ cups buttermilk Toppings 4 tablespoons plain Greek yogurt 2 tablespoons cilantro, finely chopped 1 avocado, sliced Pickled onions Sriracha Directions Heat oven to 450 degrees Fahrenheit. Place a cast iron loaf pan inside. In a bowl, combine cornmeal, salt, baking soda, and baking powder. Combine 4 tablespoons of butter, the egg, and the buttermilk. Stir the wet ingredients into the dry until smooth. Move the loaf pan from the oven. Add the remaining butter to the pan and swirl to coat. Pour in the batter filling the loaf pan about ¾ full; it should sizzle vigorously. Shake the pan to distribute it evenly. Bake 25-30 minutes, or until a tester inserted into the center comes out clean. Allow the loaf to cool inside the pan. Once cool, remove the loaf from the pan and cut into 1-inch slices. Stir chopped cilantro into yogurt. Spread yogurt sauce onto each slice and top with avocado, pickled onions, and Sriracha. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Pork Chops With Apples and Chestnut Sauce View recipe Cast Iron Seared Standing Rib Roast View recipe Mexican Corn Cakes With Charred Corn, Carne Asada, Refried Beans and Guasacaca (Avocado) Sauce View recipe
