E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cream Cheese Custard Pie With Fruit Topping Lodge Cast Iron | September 29, 2020 The a simple custard recipe for this pie makes it a great dessert to cap off any meal. Its light creaminess also perfectly complements a myriad of flavors, so we encourage you to try different fruit toppings, a chocolate drizzle, a homemade caramel sauce on top, or even just eat it as a simple custard pie. Level Beginner Prep Time 1.5 hours Cook Time 50 minutes, plus 1 hour for cooling and 1 hour for setting Serves 8-10 Cook it With Our Cast Iron Pie Pan Ingredients Filling 16 ounces full-fat cream cheese, room temperature ½ cup sugar 2 teaspoons vanilla extract 4 eggs Topping Assorted fruits, such as blueberries, strawberries, raspberries, kiwi Directions Make Basic Pie Dough recipe. Preheat oven to 325 degrees F and have an ungreased 9 Inch Pie Pan ready. Use a large bowl and stand mixer to beat together the cream cheese, sugar, and vanilla on medium speed until thoroughly blended and smooth, 3- 5 minutes, scraping down the sides periodically. Add the eggs 1 at a time and beat until well blended. Pour the filling into the crust and spread evenly. Bake until the custard is just set, 45-50 minutes. Let cool on a wire rack for about 1 hour. Decorate with fruit and allow to chill for at least 1 hour and up to 24 hours before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cream Cheese Custard Pie With Fruit Topping Lodge Cast Iron | September 29, 2020 The a simple custard recipe for this pie makes it a great dessert to cap off any meal. Its light creaminess also perfectly complements a myriad of flavors, so we encourage you to try different fruit toppings, a chocolate drizzle, a homemade caramel sauce on top, or even just eat it as a simple custard pie. Level Beginner Prep Time 1.5 hours Cook Time 50 minutes, plus 1 hour for cooling and 1 hour for setting Serves 8-10 Cook it With Our Cast Iron Pie Pan Ingredients Filling 16 ounces full-fat cream cheese, room temperature ½ cup sugar 2 teaspoons vanilla extract 4 eggs Topping Assorted fruits, such as blueberries, strawberries, raspberries, kiwi Directions Make Basic Pie Dough recipe. Preheat oven to 325 degrees F and have an ungreased 9 Inch Pie Pan ready. Use a large bowl and stand mixer to beat together the cream cheese, sugar, and vanilla on medium speed until thoroughly blended and smooth, 3- 5 minutes, scraping down the sides periodically. Add the eggs 1 at a time and beat until well blended. Pour the filling into the crust and spread evenly. Bake until the custard is just set, 45-50 minutes. Let cool on a wire rack for about 1 hour. Decorate with fruit and allow to chill for at least 1 hour and up to 24 hours before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
