E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Drunken Rice Noodles With Pork Lodge Cast Iron | March 1, 2019 This fragrant stir fry recipe calls for an entire cup of fresh basil to complement the spice from the Thai chili peppers and savory pork. Level Intermediate Prep Time 20 minutes Cook Time 20 minutes Serves 2-4 Cook it With Our Chef Collection Wok Ingredients 1, 7-ounce package dried medium rice noodles ¼ cup canola oil 4 garlic cloves, chopped 2 Thai chili peppers, chopped (optional) 2 boneless pork chops, thinly sliced and marinated in 2 tablespoons of soy sauce for 5 minutes 4 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon oyster sauce 3 tablespoons sugar 1 teaspoon white pepper ½ cup water, as needed 1 red bell pepper, sliced into ¼" strips 1 cup snow peas, trimmed and cut in half 1 cup fresh basil, plus more for garnish Directions Cover noodles with warm water for 10 minutes, or according to package instructions, then drain water, and set aside. Gradually heat Wok to medium-high heat. Add the oil and heat for 1 minute. Add garlic and chilies. Use a wide metal spatula to stir until the mixture is fragrant and the garlic starts to turn color, about 1 minute. Add the pork and stir until cooked through, 4-6 minutes. Add the drained noodles, soy sauce, fish sauce, oyster sauce, sugar, white pepper, and water. Cook, stirring constantly, until noodles are almost soft, 5-8 minutes. Stir in the red pepper strips and snow peas. Cook 2-3 minutes. Turn off the heat, stir in the basil, and serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Drunken Rice Noodles With Pork Lodge Cast Iron | March 1, 2019 This fragrant stir fry recipe calls for an entire cup of fresh basil to complement the spice from the Thai chili peppers and savory pork. Level Intermediate Prep Time 20 minutes Cook Time 20 minutes Serves 2-4 Cook it With Our Chef Collection Wok Ingredients 1, 7-ounce package dried medium rice noodles ¼ cup canola oil 4 garlic cloves, chopped 2 Thai chili peppers, chopped (optional) 2 boneless pork chops, thinly sliced and marinated in 2 tablespoons of soy sauce for 5 minutes 4 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon oyster sauce 3 tablespoons sugar 1 teaspoon white pepper ½ cup water, as needed 1 red bell pepper, sliced into ¼" strips 1 cup snow peas, trimmed and cut in half 1 cup fresh basil, plus more for garnish Directions Cover noodles with warm water for 10 minutes, or according to package instructions, then drain water, and set aside. Gradually heat Wok to medium-high heat. Add the oil and heat for 1 minute. Add garlic and chilies. Use a wide metal spatula to stir until the mixture is fragrant and the garlic starts to turn color, about 1 minute. Add the pork and stir until cooked through, 4-6 minutes. Add the drained noodles, soy sauce, fish sauce, oyster sauce, sugar, white pepper, and water. Cook, stirring constantly, until noodles are almost soft, 5-8 minutes. Stir in the red pepper strips and snow peas. Cook 2-3 minutes. Turn off the heat, stir in the basil, and serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
