E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Espresso Rubbed Bone-in Pork Chops Lodge Cast Iron | October 17, 2019 Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had. Best of all, they're ready in under 20 minutes Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Serves 4 Cook it With Our Blacklock Grill Pan Ingredients 4 bone-in pork chops 2 teaspoons brown sugar 1 tablespoon instant espresso 1 tablespoon paprika 1 ½ teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper ½ teaspoon cumin ½ teaspoon chipotle powder Seasoning spray Red chilies for garnish Directions Preheat oven to 425 degrees Fahrenheit. Season pork chops with salt and pepper. Combine rub mixture in a small bowl. Coat pork chops with rub on all sides. Heat grill pan over medium high heat, 5–7 minutes. Spray grill pan with cooking oil and sear chops, 4 minutes. Add chilies, then flip the chops and place inside the oven to desired doneness, 8-10 min. Allow to rest 5 minutes before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Espresso Rubbed Bone-in Pork Chops Lodge Cast Iron | October 17, 2019 Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had. Best of all, they're ready in under 20 minutes Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Serves 4 Cook it With Our Blacklock Grill Pan Ingredients 4 bone-in pork chops 2 teaspoons brown sugar 1 tablespoon instant espresso 1 tablespoon paprika 1 ½ teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper ½ teaspoon cumin ½ teaspoon chipotle powder Seasoning spray Red chilies for garnish Directions Preheat oven to 425 degrees Fahrenheit. Season pork chops with salt and pepper. Combine rub mixture in a small bowl. Coat pork chops with rub on all sides. Heat grill pan over medium high heat, 5–7 minutes. Spray grill pan with cooking oil and sear chops, 4 minutes. Add chilies, then flip the chops and place inside the oven to desired doneness, 8-10 min. Allow to rest 5 minutes before serving. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
