E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Festive Good Luck Cornbread Skillet Lodge Cast Iron | February 2, 2017 This simple one-pot meal is the perfect dish to cook on New Year's Day - or any day after. Filled with smoked sausage, black-eyed peas, and collard greens, after a bowl of this tasty cornbread you'll have good luck all year long. Level Beginner Prep Time 10 minutes Cook Time 55 minutes Serves 6-8 Cook it With Our 12 Inch Cast Iron Skillet Ingredients Filling 1 pound smoked sausage, cut lengthwise and then into ¼" slices ½ cup chopped onion 1-2 cloves garlic, finely minced 2, 15-ounce cans black-eyed peas, drained 1, 14 ½-ounce can low-sodium chicken broth ½ teaspoon hot pepper sauce, or to taste 1, 10-ounce package frozen chopped collard greens, thawed Cornbread Topping 2 cups Martha White Self-Rising Cornmeal Mix 2 teaspoons sugar 1 ⅓ cups buttermilk 1 egg, beaten ¼ cup oil ½ cup shredded cheddar cheese ¼ cup finely chopped fresh parsley or cilantro Directions Preheat the oven to 400 degrees Fahrenheit. In a 12 Inch Skillet on medium-high heat, cook the sausage, onion, and garlic until sausage is browned and onion is translucent. Stir in the remaining filling ingredients, bring to a boil, then reduce the heat and simmer for 10 minutes. In a large bowl, combine all of the cornbread topping ingredients; stir until smooth. Spoon the batter over sausage mixture in skillet, spreading evenly. Bake at 400 degrees Fahrenheit for 30-40 minutes or until cornbread is browned. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Festive Good Luck Cornbread Skillet Lodge Cast Iron | February 2, 2017 This simple one-pot meal is the perfect dish to cook on New Year's Day - or any day after. Filled with smoked sausage, black-eyed peas, and collard greens, after a bowl of this tasty cornbread you'll have good luck all year long. Level Beginner Prep Time 10 minutes Cook Time 55 minutes Serves 6-8 Cook it With Our 12 Inch Cast Iron Skillet Ingredients Filling 1 pound smoked sausage, cut lengthwise and then into ¼" slices ½ cup chopped onion 1-2 cloves garlic, finely minced 2, 15-ounce cans black-eyed peas, drained 1, 14 ½-ounce can low-sodium chicken broth ½ teaspoon hot pepper sauce, or to taste 1, 10-ounce package frozen chopped collard greens, thawed Cornbread Topping 2 cups Martha White Self-Rising Cornmeal Mix 2 teaspoons sugar 1 ⅓ cups buttermilk 1 egg, beaten ¼ cup oil ½ cup shredded cheddar cheese ¼ cup finely chopped fresh parsley or cilantro Directions Preheat the oven to 400 degrees Fahrenheit. In a 12 Inch Skillet on medium-high heat, cook the sausage, onion, and garlic until sausage is browned and onion is translucent. Stir in the remaining filling ingredients, bring to a boil, then reduce the heat and simmer for 10 minutes. In a large bowl, combine all of the cornbread topping ingredients; stir until smooth. Spoon the batter over sausage mixture in skillet, spreading evenly. Bake at 400 degrees Fahrenheit for 30-40 minutes or until cornbread is browned. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
