E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Garlic and White Wine Clams Lodge Cast Iron | October 17, 2019 Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes. Level Intermediate Prep Time 10 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Blacklock Dutch Oven Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 1 cup dry white wine ½ cup clam juice 4 tablespoons butter ¼ teaspoon red pepper flakes 1 tablespoon lemon juice 2 pounds little-neck clams 2 tablespoons parsley, chopped Directions Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes. Pour in white wine, clam juice, butter, red pepper, and lemon juice. Bring to a boil. Add clams and cover for 4 minutes, or until they start to open. Sprinkle with parsley and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Garlic and White Wine Clams Lodge Cast Iron | October 17, 2019 Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes. Level Intermediate Prep Time 10 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Blacklock Dutch Oven Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 1 cup dry white wine ½ cup clam juice 4 tablespoons butter ¼ teaspoon red pepper flakes 1 tablespoon lemon juice 2 pounds little-neck clams 2 tablespoons parsley, chopped Directions Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes. Pour in white wine, clam juice, butter, red pepper, and lemon juice. Bring to a boil. Add clams and cover for 4 minutes, or until they start to open. Sprinkle with parsley and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
