E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Garlic and Lemon Tuna Steaks Lodge Cast Iron | March 1, 2021 If you're looking for the ideal light, grilled summer meal, look no further than tuna steaks. With a hint of lemon and garlic, these tuna steaks are perfectly rare in the middle. Pairs great with vegetables or a salad for a complete meal. Level Beginner Prep Time 1 hour 10 minutes Cook Time 5 minutes Serves 4-6 Cook it With Our Cast Iron Grill Topper Ingredients 2, 12-14 ounce tuna steaks 2 tablespoons lemon juice 4 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon honey ½ teaspoon salt ¼ teaspoon pepper 1 lemon, cut into slices for garnish ½ teaspoon chives, for garnish Directions Combine ingredients in a resealable plastic bag and mix well. Add the tuna steaks and coat well. Refrigerate for 1-2 hours. Preheat grill to medium-high heat with the lid closed, 10 minutes. Add the Grill Topper to the grill and close the lid. Let the grill topper heat for an additional 5 minutes. Oil the grill topper and add the tuna steaks. Sear side one for 2 minutes. Flip the steaks and continue to cook for 2 minutes or until desired doneness. Remove from heat and serve with sliced lemon and chives. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Garlic and Lemon Tuna Steaks Lodge Cast Iron | March 1, 2021 If you're looking for the ideal light, grilled summer meal, look no further than tuna steaks. With a hint of lemon and garlic, these tuna steaks are perfectly rare in the middle. Pairs great with vegetables or a salad for a complete meal. Level Beginner Prep Time 1 hour 10 minutes Cook Time 5 minutes Serves 4-6 Cook it With Our Cast Iron Grill Topper Ingredients 2, 12-14 ounce tuna steaks 2 tablespoons lemon juice 4 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon honey ½ teaspoon salt ¼ teaspoon pepper 1 lemon, cut into slices for garnish ½ teaspoon chives, for garnish Directions Combine ingredients in a resealable plastic bag and mix well. Add the tuna steaks and coat well. Refrigerate for 1-2 hours. Preheat grill to medium-high heat with the lid closed, 10 minutes. Add the Grill Topper to the grill and close the lid. Let the grill topper heat for an additional 5 minutes. Oil the grill topper and add the tuna steaks. Sear side one for 2 minutes. Flip the steaks and continue to cook for 2 minutes or until desired doneness. Remove from heat and serve with sliced lemon and chives. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
