E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Jalapeño Poppers Lodge Cast Iron | May 4, 2022 Start your cookout on the right foot with two of our favorite ingredients: cream cheese and bacon. The creamy and sweet filling balances the spice of the jalapeño and the saltiness of the bacon, making a satisfying and portable snack for backyard gatherings. Level Intermediate Prep Time 20 minutes Cook Time 30 minutes Serves 8 Cook it With Our Sportsman's Pro Grill Ingredients 1 8-ounce block of cream cheese, softened 8 large jalapeños 16 strips bacon 1 cup pineapple, finely diced 2 green onions, sliced 16 toothpicks Directions While the cream cheese is softening, light a half-filled chimney starter in the base of your Sportsman’s Pro Grill. Heat until charcoal edges begin to turn gray, about 10 minutes. Slice jalapeños in half lengthwise and core with a spoon. Mix cream cheese with pineapple and green onions. Spoon cream cheese into jalapeño halves, wrap with bacon, and secure with a toothpick. Add charcoal to the grill, place cooking grate on top, and preheat for about 5 minutes with the draft door closed. In two batches, grill the jalapeños—turning often—for about 10-15 minutes. Watch for flare-ups. Once the bacon is cooked through, remove from the heat, garnish with green onion, and serve. Pro Tip: Wear gloves when dealing with hot peppers. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Pumpkin Honey Corn Muffins View recipe Texas Fried Catfish View recipe Zucchini Caponata View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Jalapeño Poppers Lodge Cast Iron | May 4, 2022 Start your cookout on the right foot with two of our favorite ingredients: cream cheese and bacon. The creamy and sweet filling balances the spice of the jalapeño and the saltiness of the bacon, making a satisfying and portable snack for backyard gatherings. Level Intermediate Prep Time 20 minutes Cook Time 30 minutes Serves 8 Cook it With Our Sportsman's Pro Grill Ingredients 1 8-ounce block of cream cheese, softened 8 large jalapeños 16 strips bacon 1 cup pineapple, finely diced 2 green onions, sliced 16 toothpicks Directions While the cream cheese is softening, light a half-filled chimney starter in the base of your Sportsman’s Pro Grill. Heat until charcoal edges begin to turn gray, about 10 minutes. Slice jalapeños in half lengthwise and core with a spoon. Mix cream cheese with pineapple and green onions. Spoon cream cheese into jalapeño halves, wrap with bacon, and secure with a toothpick. Add charcoal to the grill, place cooking grate on top, and preheat for about 5 minutes with the draft door closed. In two batches, grill the jalapeños—turning often—for about 10-15 minutes. Watch for flare-ups. Once the bacon is cooked through, remove from the heat, garnish with green onion, and serve. Pro Tip: Wear gloves when dealing with hot peppers. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Pumpkin Honey Corn Muffins View recipe Texas Fried Catfish View recipe Zucchini Caponata View recipe
