E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Lobster Tails With Lemon Garlic Butter Lodge Cast Iron | October 17, 2019 These grilled lobster tails are topped with lemon garlic butter for an elegant, yet easy dinner to make for any occasion. Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Blacklock Grill Pan Ingredients 3 teaspoons unsalted butter 6 cloves garlic, minced 1 tablespoon lemon juice 4 lobster tails, split in half 1 tablespoon parsley, minced 1 lemon sliced in rounds (if desired) Directions Melt butter in a small saucepan. Add garlic and cook for 1 minute. Add lemon juice and stir. Remove from heat. Heat a grill pan over medium high heat for 4-5 minutes. Brush garlic butter over lobster tails. Cook cut-side down for 2-3 minutes. Flip tails and baste again with garlic butter. Continue to cook for an additional 3 minutes. Add lemon rounds if desired. Cook 1-2 minutes per side. Remove from heat and sprinkle with minced parsley. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jim Lahey’s No-knead Bread View recipe Chicken and Mushroom Stew With Wild Rice View recipe Mini Goat Cheese Frittatas View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Lobster Tails With Lemon Garlic Butter Lodge Cast Iron | October 17, 2019 These grilled lobster tails are topped with lemon garlic butter for an elegant, yet easy dinner to make for any occasion. Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Blacklock Grill Pan Ingredients 3 teaspoons unsalted butter 6 cloves garlic, minced 1 tablespoon lemon juice 4 lobster tails, split in half 1 tablespoon parsley, minced 1 lemon sliced in rounds (if desired) Directions Melt butter in a small saucepan. Add garlic and cook for 1 minute. Add lemon juice and stir. Remove from heat. Heat a grill pan over medium high heat for 4-5 minutes. Brush garlic butter over lobster tails. Cook cut-side down for 2-3 minutes. Flip tails and baste again with garlic butter. Continue to cook for an additional 3 minutes. Add lemon rounds if desired. Cook 1-2 minutes per side. Remove from heat and sprinkle with minced parsley. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jim Lahey’s No-knead Bread View recipe Chicken and Mushroom Stew With Wild Rice View recipe Mini Goat Cheese Frittatas View recipe
