E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Peaches With Ricotta Lodge Cast Iron | September 6, 2018 This homemade ricotta is a fun project that makes for an elevated dessert when paired with grilled fruit. Use a combination of peaches and nectarines, or whatever stone fruit is freshest from the market. If you want to use store-bought ricotta instead of making your own, that works too. Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 4 Cook it With Our Pro-Grid Reversible Grill / Griddle Ingredients 4 cups milk 3 tablespoons lemon juice, divided 2 peaches, quartered with pits removed 2 tablespoons olive oil 3 tablespoons honey 4 tablespoons walnuts, roasted, chopped, and divided 1 teaspoon lemon zest ¼ teaspoon ground allspice salt and freshly ground pepper Directions In a small pot, bring milk to a simmer over medium-low heat for 10 minutes. Stir in 2 tablespoons lemon juice and ½ teaspoon salt, then let the mixture sit, 1-2 minutes. Once the milk begins to curdle, slowly stir to continue the process. When the milk solids have completely separated, slowly strain through a cheesecloth-lined fine-mesh strainer. Keep the solids and discard the whey. Let the cheese cool and continue to drain. Meanwhile, drizzle the peaches with oil and season with salt and pepper. On a preheated grill pan, grill the peaches on one side until marks appear, 2- 3 minutes. Flip on the other cut side and cook until grill marks appear on that side too, 2-3 minutes. Transfer the peaches to a bowl and dress with honey, 3 tablespoons of the walnuts, remaining lemon juice, zest, allspice, and ¼ teaspoon salt. Spread the ricotta cheese evenly on a serving platter, place the grilled peach mixture on top, and garnish with the remaining walnuts. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Peaches With Ricotta Lodge Cast Iron | September 6, 2018 This homemade ricotta is a fun project that makes for an elevated dessert when paired with grilled fruit. Use a combination of peaches and nectarines, or whatever stone fruit is freshest from the market. If you want to use store-bought ricotta instead of making your own, that works too. Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 4 Cook it With Our Pro-Grid Reversible Grill / Griddle Ingredients 4 cups milk 3 tablespoons lemon juice, divided 2 peaches, quartered with pits removed 2 tablespoons olive oil 3 tablespoons honey 4 tablespoons walnuts, roasted, chopped, and divided 1 teaspoon lemon zest ¼ teaspoon ground allspice salt and freshly ground pepper Directions In a small pot, bring milk to a simmer over medium-low heat for 10 minutes. Stir in 2 tablespoons lemon juice and ½ teaspoon salt, then let the mixture sit, 1-2 minutes. Once the milk begins to curdle, slowly stir to continue the process. When the milk solids have completely separated, slowly strain through a cheesecloth-lined fine-mesh strainer. Keep the solids and discard the whey. Let the cheese cool and continue to drain. Meanwhile, drizzle the peaches with oil and season with salt and pepper. On a preheated grill pan, grill the peaches on one side until marks appear, 2- 3 minutes. Flip on the other cut side and cook until grill marks appear on that side too, 2-3 minutes. Transfer the peaches to a bowl and dress with honey, 3 tablespoons of the walnuts, remaining lemon juice, zest, allspice, and ¼ teaspoon salt. Spread the ricotta cheese evenly on a serving platter, place the grilled peach mixture on top, and garnish with the remaining walnuts. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
