E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Shrimp With Garlic Oil Lodge Cast Iron | September 6, 2018 This quick shrimp dish gets the royal herb treatment with an oregano, parsley, garlic oil. Ask your fishmonger to peel and devein for you. Level Beginner Prep Time 15 minutes Cook Time 5 minutes Serves 4-6 Cook it With Our Classic Cast Iron Skillets Ingredients ½ cup parsley, roughly chopped, divided ¼ cup plus 2 tablespoons olive oil, divided 2 tablespoons oregano, minced 3 tablespoons lemon juice 1 tablespoon lemon zest 3 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon cayenne ¼ teaspoon onion powder 2 pounds (40-50) shrimp, peeled and deveined Directions In a medium bowl, mix ⅓ cup parsley, ¼ cup oil, oregano, lemon juice, zest, garlic, salt, cayenne, and onion powder. Set aside for later. In a preheated cast iron, add 2 tablespoons oil and sear the shrimp on one side until golden brown, 3 minutes. Flip the shrimp and cook for 2 minutes. Mix in the garlic-herb oil and cook until aromatic, 1 minute. Transfer the shrimp onto a serving platter and garnish with remaining parsley. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Shrimp With Garlic Oil Lodge Cast Iron | September 6, 2018 This quick shrimp dish gets the royal herb treatment with an oregano, parsley, garlic oil. Ask your fishmonger to peel and devein for you. Level Beginner Prep Time 15 minutes Cook Time 5 minutes Serves 4-6 Cook it With Our Classic Cast Iron Skillets Ingredients ½ cup parsley, roughly chopped, divided ¼ cup plus 2 tablespoons olive oil, divided 2 tablespoons oregano, minced 3 tablespoons lemon juice 1 tablespoon lemon zest 3 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon cayenne ¼ teaspoon onion powder 2 pounds (40-50) shrimp, peeled and deveined Directions In a medium bowl, mix ⅓ cup parsley, ¼ cup oil, oregano, lemon juice, zest, garlic, salt, cayenne, and onion powder. Set aside for later. In a preheated cast iron, add 2 tablespoons oil and sear the shrimp on one side until golden brown, 3 minutes. Flip the shrimp and cook for 2 minutes. Mix in the garlic-herb oil and cook until aromatic, 1 minute. Transfer the shrimp onto a serving platter and garnish with remaining parsley. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
