E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Watermelon Salad Lodge Cast Iron | September 6, 2018 This dish gets a kick from fried shallots, but waste not! Reserve the shallot oil to use on popcorn, with eggs, or when grilling vegetables. Level Beginner Prep Time 15 minutes Cook Time 25 minutes Serves 4-6 Cook it With Our Round Cast Iron Grill Pan Ingredients 3 shallots, peeled and divided 2 cups olive oil, plus 3 tablespoons divided 1 mini seedless watermelon, sliced in 1 ½ inch-thick wheels 3 cups arugula, packed 1 cup feta cheese, crumbled ½ cup basil leaves, torn ½ cup mint leaves, torn salt and freshly ground pepper Directions Slice 2 shallots crosswise into thin rings. In a small saucepan, heat 2 cups of oil to 350 degrees F. Continuously stir the shallots in oil until golden brown, 8-10 minutes. Transfer the fried shallots onto a paper towel-lined dish, season with salt and cool completely. Cut the watermelon wheels into wedges. In a preheated round grill pan, grill in batches until marks appear, 2-3 minutes per side. Let cool. Cut off the rind and chop. Thinly slice the remaining shallot lengthwise. In a large bowl, mix the raw shallot, grilled watermelon, arugula, feta, basil, mint and remaining oil and season with salt and pepper. Garnish the salad with the fried shallots and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beer Cheese Dip View recipe Sweet Biscuit Strawberry Shortcake View recipe Jim Lahey’s No-knead Bread View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Watermelon Salad Lodge Cast Iron | September 6, 2018 This dish gets a kick from fried shallots, but waste not! Reserve the shallot oil to use on popcorn, with eggs, or when grilling vegetables. Level Beginner Prep Time 15 minutes Cook Time 25 minutes Serves 4-6 Cook it With Our Round Cast Iron Grill Pan Ingredients 3 shallots, peeled and divided 2 cups olive oil, plus 3 tablespoons divided 1 mini seedless watermelon, sliced in 1 ½ inch-thick wheels 3 cups arugula, packed 1 cup feta cheese, crumbled ½ cup basil leaves, torn ½ cup mint leaves, torn salt and freshly ground pepper Directions Slice 2 shallots crosswise into thin rings. In a small saucepan, heat 2 cups of oil to 350 degrees F. Continuously stir the shallots in oil until golden brown, 8-10 minutes. Transfer the fried shallots onto a paper towel-lined dish, season with salt and cool completely. Cut the watermelon wheels into wedges. In a preheated round grill pan, grill in batches until marks appear, 2-3 minutes per side. Let cool. Cut off the rind and chop. Thinly slice the remaining shallot lengthwise. In a large bowl, mix the raw shallot, grilled watermelon, arugula, feta, basil, mint and remaining oil and season with salt and pepper. Garnish the salad with the fried shallots and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beer Cheese Dip View recipe Sweet Biscuit Strawberry Shortcake View recipe Jim Lahey’s No-knead Bread View recipe
