E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Huevos Rancheros Lodge Cast Iron | September 7, 2016 A soft fried egg atop flavorful chorizo and beans and garnished with fresh cilantro and lime is a tasty way to start the weekend. Nothing says brunch quite like homemade huevos rancheros. Here’s how we like to prepare this Mexican classic. Level Intermediate Prep Time 5-8 minutes Cook Time 10 minutes Serves 4 Cook it With Our Double Play Reversible Grill / Griddle Ingredients 4 corn tortillas ½ can refried beans ¼ pound of chorizo, ground ¼ cup fresh cilantro, chopped 4 eggs ¼ cup salsa Avocado slices Lime wedges Directions Preheat Double Play Reversible Grill / Griddle over low to medium heat for 3-4 minutes. Brush lightly with cooking oil and add the tortillas, flipping once until crispy and slightly puffy. Set 2 tortillas on each plate. Spoon a layer of refried beans onto each tortilla. Mix half the cilantro with the chorizo. Cook on the griddle for 6-8 minutes. and then place atop the refried beans. Crack eggs onto remaining chorizo grease and cook to desired texture (we recommend over-easy). Place 1 egg atop each layered tortilla. Serve with salsa, remaining cilantro, avocado and a squeeze of fresh lime. When frying eggs, always be sure to let the bottom set before attempting to flip. A thin metal spatula works great, and is perfectly safe on cast iron cookware. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Huevos Rancheros Lodge Cast Iron | September 7, 2016 A soft fried egg atop flavorful chorizo and beans and garnished with fresh cilantro and lime is a tasty way to start the weekend. Nothing says brunch quite like homemade huevos rancheros. Here’s how we like to prepare this Mexican classic. Level Intermediate Prep Time 5-8 minutes Cook Time 10 minutes Serves 4 Cook it With Our Double Play Reversible Grill / Griddle Ingredients 4 corn tortillas ½ can refried beans ¼ pound of chorizo, ground ¼ cup fresh cilantro, chopped 4 eggs ¼ cup salsa Avocado slices Lime wedges Directions Preheat Double Play Reversible Grill / Griddle over low to medium heat for 3-4 minutes. Brush lightly with cooking oil and add the tortillas, flipping once until crispy and slightly puffy. Set 2 tortillas on each plate. Spoon a layer of refried beans onto each tortilla. Mix half the cilantro with the chorizo. Cook on the griddle for 6-8 minutes. and then place atop the refried beans. Crack eggs onto remaining chorizo grease and cook to desired texture (we recommend over-easy). Place 1 egg atop each layered tortilla. Serve with salsa, remaining cilantro, avocado and a squeeze of fresh lime. When frying eggs, always be sure to let the bottom set before attempting to flip. A thin metal spatula works great, and is perfectly safe on cast iron cookware. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
