E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Jalapeño Hush Puppies Lodge Cast Iron | February 4, 2019 Nothing beats the taste of homemade hush puppies, fresh from the fryer! We've added jalapeños to this recipe to give it an extra kick. Level Intermediate Prep Time 10 minutes Cook Time 20 minutes Serves 40-50 Cook it With Our Fish Pan Ingredients 5 cups yellow cornmeal 4 teaspoons sugar 3 cups buttermilk 1 cup all-purpose flour 3 teaspoons salt 2 cups green onions, sliced 2 tablespoons baking powder 3 teaspoons black pepper 2 jalapenos, minced 2 ½ tablespoons baking soda 6 eggs 4 quarts vegetable oil Directions Stir dry ingredients together. In a separate bowl, whisk the wet ingredients together, including the green onions and jalapeños. Mix wet and dry ingredients. Heat oil in the Fish Pan over medium heat to 350 degrees Fahrenheit. Using a tablespoon or cookie-dough scoop, fry the hush puppies in batches. Turn frequently to ensure even browning. Cook until the hush puppies are golden brown, 5 minutes. Remove hush puppies with a slotted spoon or wire strainer to a paper towel-lined plate. Repeat until all the hush puppies are made. Season with salt and serve hot. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Jalapeño Hush Puppies Lodge Cast Iron | February 4, 2019 Nothing beats the taste of homemade hush puppies, fresh from the fryer! We've added jalapeños to this recipe to give it an extra kick. Level Intermediate Prep Time 10 minutes Cook Time 20 minutes Serves 40-50 Cook it With Our Fish Pan Ingredients 5 cups yellow cornmeal 4 teaspoons sugar 3 cups buttermilk 1 cup all-purpose flour 3 teaspoons salt 2 cups green onions, sliced 2 tablespoons baking powder 3 teaspoons black pepper 2 jalapenos, minced 2 ½ tablespoons baking soda 6 eggs 4 quarts vegetable oil Directions Stir dry ingredients together. In a separate bowl, whisk the wet ingredients together, including the green onions and jalapeños. Mix wet and dry ingredients. Heat oil in the Fish Pan over medium heat to 350 degrees Fahrenheit. Using a tablespoon or cookie-dough scoop, fry the hush puppies in batches. Turn frequently to ensure even browning. Cook until the hush puppies are golden brown, 5 minutes. Remove hush puppies with a slotted spoon or wire strainer to a paper towel-lined plate. Repeat until all the hush puppies are made. Season with salt and serve hot. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
