Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Lazy Peach Cobbler Lodge Cast Iron | September 26, 2016 This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy. From what we've heard, there isn't a boy scout out there who hasn't baked a lazy cobbler over the fire in a cast iron dutch oven. This easy dessert is perfect for finishing off any camp meal. Level Beginner Prep Time 5-10 minutes Cook Time 45 minutes Serves 8 Cook it With Our 6 Quart Camp Dutch Oven Ingredients 2 30-ounce cans sliced peaches, in syrup 1 package white or yellow cake mix ½ stick butter Ground cinnamon to taste Directions Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done. Spoon into bowls and add cream, ice cream or whipped cream, if desired. Pro Tip: For simplified cleanup with this recipe, grab a set of our 20 Inch Parchment Paper Dutch Oven Liners. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jam Thumbprint Cookies View recipe Potato Latkes View recipe Chai Pani Daal View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Lazy Peach Cobbler Lodge Cast Iron | September 26, 2016 This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy. From what we've heard, there isn't a boy scout out there who hasn't baked a lazy cobbler over the fire in a cast iron dutch oven. This easy dessert is perfect for finishing off any camp meal. Level Beginner Prep Time 5-10 minutes Cook Time 45 minutes Serves 8 Cook it With Our 6 Quart Camp Dutch Oven Ingredients 2 30-ounce cans sliced peaches, in syrup 1 package white or yellow cake mix ½ stick butter Ground cinnamon to taste Directions Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done. Spoon into bowls and add cream, ice cream or whipped cream, if desired. Pro Tip: For simplified cleanup with this recipe, grab a set of our 20 Inch Parchment Paper Dutch Oven Liners. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jam Thumbprint Cookies View recipe Potato Latkes View recipe Chai Pani Daal View recipe
