E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Marinated Grilled Veggies Lodge Cast Iron | March 1, 2021 Nothing says summertime like a giant pan of grilled vegetables. With a drizzle of olive oil, a bit of garlic and herb, and the tang of lemon, these marinated vegetables are the perfect grilled side to any meal. Level Beginner Prep Time 10 minutes Cook Time 20-25 minutes Serves 4-6 Cook it With Our Grilling Basket Ingredients Vegetables 1 red onion 1 red bell pepper 1 yellow bell pepper 1 zucchini 1 head broccoli, cut into florets Marinade ⅓ cup lemon juice ¼ cup olive oil 1 tablespoon apple cider vinegar 4 cloves garlic, minced 2 teaspoons dried rosemary ½ teaspoon salt ¼ teaspoon red pepper flakes (optional) garnish with sliced lemon Directions Combine marinade ingredients in a resealable plastic bag. Cut veggies into 1-inch pieces. Trim florets into similarly sized pieces. Add veggies to marinade and shake well. Refrigerate for 30 minutes. Preheat the grill over medium-high heat for 10 minutes with the lid closed. Add the grill basket to the grill and close to heat the basket for 5 minutes. After preheating, add the marinated veggies to the hot grill basket. Cook undisturbed for 5 minutes. Stir the veggies and continue to cook until they have charred evenly or have reached your desired level of doneness. Remove from heat and squeeze lemon over the veggies. Sprinkle with salt and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Soak & Smoke Chicken View recipe Goat Cheese Frittata View recipe Bacon & Pimento Cheese Pizza View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Marinated Grilled Veggies Lodge Cast Iron | March 1, 2021 Nothing says summertime like a giant pan of grilled vegetables. With a drizzle of olive oil, a bit of garlic and herb, and the tang of lemon, these marinated vegetables are the perfect grilled side to any meal. Level Beginner Prep Time 10 minutes Cook Time 20-25 minutes Serves 4-6 Cook it With Our Grilling Basket Ingredients Vegetables 1 red onion 1 red bell pepper 1 yellow bell pepper 1 zucchini 1 head broccoli, cut into florets Marinade ⅓ cup lemon juice ¼ cup olive oil 1 tablespoon apple cider vinegar 4 cloves garlic, minced 2 teaspoons dried rosemary ½ teaspoon salt ¼ teaspoon red pepper flakes (optional) garnish with sliced lemon Directions Combine marinade ingredients in a resealable plastic bag. Cut veggies into 1-inch pieces. Trim florets into similarly sized pieces. Add veggies to marinade and shake well. Refrigerate for 30 minutes. Preheat the grill over medium-high heat for 10 minutes with the lid closed. Add the grill basket to the grill and close to heat the basket for 5 minutes. After preheating, add the marinated veggies to the hot grill basket. Cook undisturbed for 5 minutes. Stir the veggies and continue to cook until they have charred evenly or have reached your desired level of doneness. Remove from heat and squeeze lemon over the veggies. Sprinkle with salt and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Soak & Smoke Chicken View recipe Goat Cheese Frittata View recipe Bacon & Pimento Cheese Pizza View recipe
