E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mediterranean Sea Bass Lodge Cast Iron | November 14, 2018 The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece. Level Intermediate Prep Time 15 minutes Cook Time 20 minutes Serves 4 Cook it With Our Chef Collection Skillets Ingredients 2 tablespoons olive oil, plus more for drizzling 1 small yellow onion, thinly sliced 1, 14.5 ounce can whole tomatoes, cut into ½-inch chunks, with juice reserved 6 tablespoons pitted Kalamata olives, quartered and divided 6 tablespoons feta, crumbled and divided 3 tablespoons dill, chopped and divided 2 tablespoons lemon juice 1 tablespoon lemon zest, divided 10 ounces sea bass, cut into 2-inch pieces Salt and freshly ground black pepper to taste Baguette for serving Directions Heat 2 tablespoons of oil in a skillet. Sauté onion until lightly browned, 7-8 minutes. Add tomatoes and juice and let reduce slightly, 5-6 minutes. Fold in ¼ cup olives, ¼ cup feta, 2 tablespoons of dill, lemon juice, and 1½ teaspoons of lemon zest. Cook until warmed through, 2-3 minutes. Season with salt and pepper. Place the fish on top of the tomato mixture, cover with lid and steam fish until it is cooked, 4-5 minutes. Garnish with 2 tablespoons of olives, 2 tablespoons of feta, 1 tablespoon of dill, and 1½ teaspoons of lemon zest. Drizzle with olive oil. Serve immediately from pan with baguette on the side. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jim Lahey’s No-knead Bread View recipe Chicken and Mushroom Stew With Wild Rice View recipe Mini Goat Cheese Frittatas View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mediterranean Sea Bass Lodge Cast Iron | November 14, 2018 The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece. Level Intermediate Prep Time 15 minutes Cook Time 20 minutes Serves 4 Cook it With Our Chef Collection Skillets Ingredients 2 tablespoons olive oil, plus more for drizzling 1 small yellow onion, thinly sliced 1, 14.5 ounce can whole tomatoes, cut into ½-inch chunks, with juice reserved 6 tablespoons pitted Kalamata olives, quartered and divided 6 tablespoons feta, crumbled and divided 3 tablespoons dill, chopped and divided 2 tablespoons lemon juice 1 tablespoon lemon zest, divided 10 ounces sea bass, cut into 2-inch pieces Salt and freshly ground black pepper to taste Baguette for serving Directions Heat 2 tablespoons of oil in a skillet. Sauté onion until lightly browned, 7-8 minutes. Add tomatoes and juice and let reduce slightly, 5-6 minutes. Fold in ¼ cup olives, ¼ cup feta, 2 tablespoons of dill, lemon juice, and 1½ teaspoons of lemon zest. Cook until warmed through, 2-3 minutes. Season with salt and pepper. Place the fish on top of the tomato mixture, cover with lid and steam fish until it is cooked, 4-5 minutes. Garnish with 2 tablespoons of olives, 2 tablespoons of feta, 1 tablespoon of dill, and 1½ teaspoons of lemon zest. Drizzle with olive oil. Serve immediately from pan with baguette on the side. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Jim Lahey’s No-knead Bread View recipe Chicken and Mushroom Stew With Wild Rice View recipe Mini Goat Cheese Frittatas View recipe
