Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mixed Berry Cobbler Lodge Cast Iron | August 14, 2018 Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. Pack some whipped cream in your cooler to top it off! Level Beginner Prep Time 10 minutes Cook Time 45-60 minutes Serves 10-12 Cook it With Our Cast Iron Cook-It-All Ingredients Fruit Base 12 cups mixed berries 2 tablespoons lemon juice ½ teaspoon cinnamon 1-2 cups granulated sugar 2-3 tablespoons cornstarch 2 tablespoons butter Sweet Biscuit Topping 2 cups all-purpose flour 6 tablespoons granulated sugar 3 ½ teaspoons baking powder ¾ teaspoon kosher salt 2 cups heavy cream Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. For fruit base: mix berries with lemon, cinnamon and sugar. Add cornstarch as needed to thicken. Add butter to skillet/wok, then pour in berries. Cover with the flat piece of the Cook-It-All and cook until berries are bubbling (approximately 10-15 minutes). For sweet biscuit topping: Mix dry ingredients in a large bowl. Pour cream into dry mixture and combine. When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. Place flat piece back onto the cobbler and cover evenly with coals for medium-high heat. Bake until the topping is golden brown and berries are bubbling (approximately 45 minutes). Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beer Cheese Dip View recipe Sweet Biscuit Strawberry Shortcake View recipe Jim Lahey’s No-knead Bread View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mixed Berry Cobbler Lodge Cast Iron | August 14, 2018 Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. Pack some whipped cream in your cooler to top it off! Level Beginner Prep Time 10 minutes Cook Time 45-60 minutes Serves 10-12 Cook it With Our Cast Iron Cook-It-All Ingredients Fruit Base 12 cups mixed berries 2 tablespoons lemon juice ½ teaspoon cinnamon 1-2 cups granulated sugar 2-3 tablespoons cornstarch 2 tablespoons butter Sweet Biscuit Topping 2 cups all-purpose flour 6 tablespoons granulated sugar 3 ½ teaspoons baking powder ¾ teaspoon kosher salt 2 cups heavy cream Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. For fruit base: mix berries with lemon, cinnamon and sugar. Add cornstarch as needed to thicken. Add butter to skillet/wok, then pour in berries. Cover with the flat piece of the Cook-It-All and cook until berries are bubbling (approximately 10-15 minutes). For sweet biscuit topping: Mix dry ingredients in a large bowl. Pour cream into dry mixture and combine. When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. Place flat piece back onto the cobbler and cover evenly with coals for medium-high heat. Bake until the topping is golden brown and berries are bubbling (approximately 45 minutes). Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beer Cheese Dip View recipe Sweet Biscuit Strawberry Shortcake View recipe Jim Lahey’s No-knead Bread View recipe
