E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mountain Man Potato Bacon Hash Lodge Cast Iron | August 14, 2018 Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal! Level Beginner Prep Time 10-15 minutes Cook Time 25-30 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients 1 pound bacon, diced 4-6 potatoes, half-inch cubed 2 tablespoons olive oil 1 yellow onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 2 tablespoons garlic, minced 4 eggs 1 jalapeno, sliced salt and pepper Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. Cook bacon ¾ of the way through (3-5 min). Remove to a paper towel lined plate. Add cubed potatoes to bacon grease along with 2 tablespoons of olive oil. Cook, stirring occasionally, until starting to brown (12-15 minutes). Add onion, peppers and garlic. Mix well, cook until softened (10 minutes). Sprinkle bacon into skillet and stir. Crack eggs evenly over the hash. Place the Cook-It-All griddle on top of skillet/wok and cook until yolks are at desired temperature. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mountain Man Potato Bacon Hash Lodge Cast Iron | August 14, 2018 Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal! Level Beginner Prep Time 10-15 minutes Cook Time 25-30 minutes Serves 4-6 Cook it With Our Cast Iron Cook-It-All Ingredients 1 pound bacon, diced 4-6 potatoes, half-inch cubed 2 tablespoons olive oil 1 yellow onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 2 tablespoons garlic, minced 4 eggs 1 jalapeno, sliced salt and pepper Directions Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat. Cook bacon ¾ of the way through (3-5 min). Remove to a paper towel lined plate. Add cubed potatoes to bacon grease along with 2 tablespoons of olive oil. Cook, stirring occasionally, until starting to brown (12-15 minutes). Add onion, peppers and garlic. Mix well, cook until softened (10 minutes). Sprinkle bacon into skillet and stir. Crack eggs evenly over the hash. Place the Cook-It-All griddle on top of skillet/wok and cook until yolks are at desired temperature. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
