E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page New Mexico Chili Lodge Cast Iron | January 30, 2019 Football season may be over, but our love for weekend chili remains strong. This New Mexico chili recipe is simple and comforting, with a kick of spice and great umami, thanks to the texture of the pureed beans. Level Intermediate Prep Time 15 minutes Cook Time 1 hour 15 minutes Serves 4-6 Cook it With Our 6 Quart Enameled Dutch Oven Ingredients 1, 15-ounce can navy beans ¼ cup olive oil 1 pound ground beef 1 yellow onion, finely chopped 2 poblano peppers, stemmed, seeded, finely chopped 1 small celery root, peeled, diced small 2 carrots, peeled, diced small 1 ½ teaspoons cumin, coarsely ground 1 teaspoon onion powder ½ teaspoon allspice, ground ¼ teaspoon cayenne 1 cup diced tomatoes 2 cups water Salt and freshly ground black pepper to taste Directions Add ⅓ cup of the beans to a high speed blender and puree until smooth. Set aside. Heat oil in a Dutch oven and sear the ground beef, 8-10 minutes. Transfer the beef to a plate. Sweat onion and poblanos in the pan until translucent, 8-10 minutes. Add celery root and carrots and cook until slightly soft, 10-12 minutes. Add the ground beef back to the pot and season with cumin, onion powder, allspice, cayenne, salt, and pepper. Cook until the spices are fragrant, 1 minute. Add the bean puree, whole beans, tomatoes, and water and bring the mixture to a boil. Reduce the heat and simmer for 45-60 minutes. Garnish with your favorite chili toppings and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Braised Pork & Purple Cabbage View recipe Mixed Berry Cobbler View recipe Beer Battered Onion Rings and Dijon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page New Mexico Chili Lodge Cast Iron | January 30, 2019 Football season may be over, but our love for weekend chili remains strong. This New Mexico chili recipe is simple and comforting, with a kick of spice and great umami, thanks to the texture of the pureed beans. Level Intermediate Prep Time 15 minutes Cook Time 1 hour 15 minutes Serves 4-6 Cook it With Our 6 Quart Enameled Dutch Oven Ingredients 1, 15-ounce can navy beans ¼ cup olive oil 1 pound ground beef 1 yellow onion, finely chopped 2 poblano peppers, stemmed, seeded, finely chopped 1 small celery root, peeled, diced small 2 carrots, peeled, diced small 1 ½ teaspoons cumin, coarsely ground 1 teaspoon onion powder ½ teaspoon allspice, ground ¼ teaspoon cayenne 1 cup diced tomatoes 2 cups water Salt and freshly ground black pepper to taste Directions Add ⅓ cup of the beans to a high speed blender and puree until smooth. Set aside. Heat oil in a Dutch oven and sear the ground beef, 8-10 minutes. Transfer the beef to a plate. Sweat onion and poblanos in the pan until translucent, 8-10 minutes. Add celery root and carrots and cook until slightly soft, 10-12 minutes. Add the ground beef back to the pot and season with cumin, onion powder, allspice, cayenne, salt, and pepper. Cook until the spices are fragrant, 1 minute. Add the bean puree, whole beans, tomatoes, and water and bring the mixture to a boil. Reduce the heat and simmer for 45-60 minutes. Garnish with your favorite chili toppings and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Braised Pork & Purple Cabbage View recipe Mixed Berry Cobbler View recipe Beer Battered Onion Rings and Dijon View recipe
