E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Oven Beef Stew Sarah "Pat" Kirkwood Lodge | September 7, 2016 This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. A recipe can't be more simple or delicious than this. The beef in this stew is slowly braised along with vegetables and spices to create tender meat and a flavorful broth. Level Beginner Prep Time 10-15 minutes Cook Time 4-5 hours Serves 6-8 Cook it With Our 5 Quart Cast Iron Dutch Oven Ingredients 2 ½ pounds beef stew meat, cut into chunks 6 carrots, chopped 3 medium onions, quartered 5 medium potatoes, quartered 1, 10-ounce package frozen peas 2 bay leaves 2 beef bouillon cubes 1 tablespoon sugar 1 tablespoon salt Dash of dried thyme Freshly ground black pepper ¼ cup cornstarch 2, 28-ounce cans whole tomatoes (with their juice) 1 cup red wine or water Directions Preheat the oven to 275 degrees Fahrenheit. (If you want to cut the cooking time down a bit, raise the oven temperature to 300 degrees Fahrenheit.) Layer the ingredients in a 5 Quart Cast Iron Dutch Oven in the order they are listed. Cover and cook for 4-5 hours, stirring once or twice. Contributed By: Sarah "Pat" Kirkwood Lodge Sarah Lodge is the mother of Henry Lodge, CEO of Lodge Manufacturing. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Oven Beef Stew Sarah "Pat" Kirkwood Lodge | September 7, 2016 This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. A recipe can't be more simple or delicious than this. The beef in this stew is slowly braised along with vegetables and spices to create tender meat and a flavorful broth. Level Beginner Prep Time 10-15 minutes Cook Time 4-5 hours Serves 6-8 Cook it With Our 5 Quart Cast Iron Dutch Oven Ingredients 2 ½ pounds beef stew meat, cut into chunks 6 carrots, chopped 3 medium onions, quartered 5 medium potatoes, quartered 1, 10-ounce package frozen peas 2 bay leaves 2 beef bouillon cubes 1 tablespoon sugar 1 tablespoon salt Dash of dried thyme Freshly ground black pepper ¼ cup cornstarch 2, 28-ounce cans whole tomatoes (with their juice) 1 cup red wine or water Directions Preheat the oven to 275 degrees Fahrenheit. (If you want to cut the cooking time down a bit, raise the oven temperature to 300 degrees Fahrenheit.) Layer the ingredients in a 5 Quart Cast Iron Dutch Oven in the order they are listed. Cover and cook for 4-5 hours, stirring once or twice. Contributed By: Sarah "Pat" Kirkwood Lodge Sarah Lodge is the mother of Henry Lodge, CEO of Lodge Manufacturing. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
