E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pepper Crusted Skirt Steak With Leeks Lodge Cast Iron | October 17, 2019 Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Add leeks to the pan for a complete dinner that's ready to serve in 15 minutes. Level Intermediate Prep Time 35 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Blacklock Double Burner Griddle Ingredients Peppercorn Rub 6 teaspoons coarsely cracked peppercorns 1 teaspoon coriander seed, coarsely cracked ¾ teaspoon crushed red pepper 2 pounds skirt steak 3 tablespoons canola oil ½ teaspoon kosher salt Leeks 4 medium leeks (2 ½ pounds), white and green part only, halved lengthwise and cleaned 2 tablespoons lemon juice Olive oil Salt and pepper to taste Directions Rub skirt steak with peppercorn mixture. Cover with plastic wrap and refrigerate 30 minutes to 3 hours. Blanch leeks 3-4 minutes in a large saucepan of salted water. Transfer cut side down to a paper towel lined baking sheet to drain. Heat the griddle, then add 1 tablespoon of oil over medium high heat until smoking. Sear steak 3 minutes per side. Transfer to carving board. Wipe out griddle and heat the remaining 1 tablespoon of oil. Add leeks cut side down over high heat until charred, 3 minutes. Transfer to platter and drizzle with lemon juice, salt, and pepper. Slice steaks against the grain and serve with leeks. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pepper Crusted Skirt Steak With Leeks Lodge Cast Iron | October 17, 2019 Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Add leeks to the pan for a complete dinner that's ready to serve in 15 minutes. Level Intermediate Prep Time 35 minutes Cook Time 15 minutes Serves 4-6 Cook it With Our Blacklock Double Burner Griddle Ingredients Peppercorn Rub 6 teaspoons coarsely cracked peppercorns 1 teaspoon coriander seed, coarsely cracked ¾ teaspoon crushed red pepper 2 pounds skirt steak 3 tablespoons canola oil ½ teaspoon kosher salt Leeks 4 medium leeks (2 ½ pounds), white and green part only, halved lengthwise and cleaned 2 tablespoons lemon juice Olive oil Salt and pepper to taste Directions Rub skirt steak with peppercorn mixture. Cover with plastic wrap and refrigerate 30 minutes to 3 hours. Blanch leeks 3-4 minutes in a large saucepan of salted water. Transfer cut side down to a paper towel lined baking sheet to drain. Heat the griddle, then add 1 tablespoon of oil over medium high heat until smoking. Sear steak 3 minutes per side. Transfer to carving board. Wipe out griddle and heat the remaining 1 tablespoon of oil. Add leeks cut side down over high heat until charred, 3 minutes. Transfer to platter and drizzle with lemon juice, salt, and pepper. Slice steaks against the grain and serve with leeks. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
