E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Rosemary Red Onion Focaccia Lodge Cast Iron | September 1, 2020 Focaccia is having a moment, and we're here for it. The tasty blend of red onion and rosemary in this recipe pair nicely with an olive oil and parmesan dipping sauce. Have other vegetables or herbs on hand, feel free to add them to the dough. Focaccia makes a great canvas for flavor; now's the time to play! Level Intermediate Prep Time 10.5 hours Cook Time 25 minutes or until golden brown Serves 10-12 Cook it With Our Cast Iron Baking Pan Ingredients Starter ½ cup water, room temperature ⅛ teaspoon dry yeast 1 cup all-purpose flour Dough 2½ teaspoons active dry yeast 1 cup warm water 3½ cups all-purpose flour 1½ teaspoons salt 3 tablespoons extra virgin olive oil 1 tablespoon fresh rosemary, finely chopped Toppings Red onion, cut into ¼-inch thick rings 1 tablespoon fresh rosemary 2 teaspoons extra virgin olive oil 2 teaspoons flaky sea salt Directions Starter Mix starter ingredients together. Cover and let sit out overnight, 8 hours. Dough & Toppings Mix the starter with the dough ingredients in the bowl of a stand mixer. Once combined, knead for 5 minutes. Cover the dough and let rise for one hour. Spray the baking pan with oil and add 2 tablespoons olive oil. With your fingers, press the dough into the pan stretching it to the corners. Cover for 1 hour. Preheat the oven to 425 degrees F. Mix the topping ingredients, except the salt. Drizzle the top of the dough with 2 tablespoons of olive oil. Spread the toppings on the dough pressing the rings lightly onto the bread. Sprinkle with salt. Bake for 20 minutes. Allow to cool for 10 minutes before slicing. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Rosemary Red Onion Focaccia Lodge Cast Iron | September 1, 2020 Focaccia is having a moment, and we're here for it. The tasty blend of red onion and rosemary in this recipe pair nicely with an olive oil and parmesan dipping sauce. Have other vegetables or herbs on hand, feel free to add them to the dough. Focaccia makes a great canvas for flavor; now's the time to play! Level Intermediate Prep Time 10.5 hours Cook Time 25 minutes or until golden brown Serves 10-12 Cook it With Our Cast Iron Baking Pan Ingredients Starter ½ cup water, room temperature ⅛ teaspoon dry yeast 1 cup all-purpose flour Dough 2½ teaspoons active dry yeast 1 cup warm water 3½ cups all-purpose flour 1½ teaspoons salt 3 tablespoons extra virgin olive oil 1 tablespoon fresh rosemary, finely chopped Toppings Red onion, cut into ¼-inch thick rings 1 tablespoon fresh rosemary 2 teaspoons extra virgin olive oil 2 teaspoons flaky sea salt Directions Starter Mix starter ingredients together. Cover and let sit out overnight, 8 hours. Dough & Toppings Mix the starter with the dough ingredients in the bowl of a stand mixer. Once combined, knead for 5 minutes. Cover the dough and let rise for one hour. Spray the baking pan with oil and add 2 tablespoons olive oil. With your fingers, press the dough into the pan stretching it to the corners. Cover for 1 hour. Preheat the oven to 425 degrees F. Mix the topping ingredients, except the salt. Drizzle the top of the dough with 2 tablespoons of olive oil. Spread the toppings on the dough pressing the rings lightly onto the bread. Sprinkle with salt. Bake for 20 minutes. Allow to cool for 10 minutes before slicing. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sausage-filled Cheese Rolls View recipe Huevos Rancheros Breakfast Casserole View recipe Brown Sugar Soy Sauce Salmon View recipe
