E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Salted Chocolate Crinkle Cookies Lodge Cast Iron | February 2, 2021 Decadent chocolate meets a slight saltiness in this classic cookie recipe. When you bake these, one cookie won't cut it. Make for a delightful indulgence in your sweet tooth. Level Intermediate Prep Time 1 hour, 10 minutes Cook Time 10-12 minutes Cook it With Our Cast Iron Baking Pan Ingredients 1 cup all-purpose flour ¼ cup dark cocoa powder 2 teaspoons baking powder ¼ teaspoon salt 2 eggs ½ cup sugar ¼ cup vegetable oil ½ teaspoon vanilla 1 cup powdered sugar (for rolling) Directions Sift flour, cocoa, baking powder and salt together. Beat eggs with oil, sugar, and vanilla until smooth. Fold flour mixture into egg mixture until smooth. Cover and refrigerate for 1 hour. Preheat oven to 350 degrees F. Place powdered sugar in a small shallow baking dish. Spoon 1 tablespoon of batter into the powdered sugar and roll into balls. Be liberal with the amount of sugar rolled on the dough. Grease baking pan and set cookies 2 inches apart. Bake for 10-12 minutes. Set cookies on a cooling rack for 15 minutes. Allow the baking pan to return to room temperature before baking the second batch. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Old Fashioned Infused Pork Belly View recipe Creamy Shrimp & Corn Pasta View recipe Stir-Fried Pork with Peanut Ramen Noodles View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Salted Chocolate Crinkle Cookies Lodge Cast Iron | February 2, 2021 Decadent chocolate meets a slight saltiness in this classic cookie recipe. When you bake these, one cookie won't cut it. Make for a delightful indulgence in your sweet tooth. Level Intermediate Prep Time 1 hour, 10 minutes Cook Time 10-12 minutes Cook it With Our Cast Iron Baking Pan Ingredients 1 cup all-purpose flour ¼ cup dark cocoa powder 2 teaspoons baking powder ¼ teaspoon salt 2 eggs ½ cup sugar ¼ cup vegetable oil ½ teaspoon vanilla 1 cup powdered sugar (for rolling) Directions Sift flour, cocoa, baking powder and salt together. Beat eggs with oil, sugar, and vanilla until smooth. Fold flour mixture into egg mixture until smooth. Cover and refrigerate for 1 hour. Preheat oven to 350 degrees F. Place powdered sugar in a small shallow baking dish. Spoon 1 tablespoon of batter into the powdered sugar and roll into balls. Be liberal with the amount of sugar rolled on the dough. Grease baking pan and set cookies 2 inches apart. Bake for 10-12 minutes. Set cookies on a cooling rack for 15 minutes. Allow the baking pan to return to room temperature before baking the second batch. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Old Fashioned Infused Pork Belly View recipe Creamy Shrimp & Corn Pasta View recipe Stir-Fried Pork with Peanut Ramen Noodles View recipe
