E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sausage Stuffed Pancake Sticks Lodge Cast Iron | November 10, 2020 Round out your breakfast with the addition of these stuffed pancakes. When you make them in the Cornstick Pan, they are perfect for dipping. Some claim maple syrup is best while others prefer to dunk them in a savory sauce like ketchup or mustard. We'll let you decide. Pair with eggs for a full breakfast that will satisfy eaters of all ages. Level Beginner Prep Time 10 minutes Cook Time 30 minutes Serves 12 Cook it With Our Cast Iron Cornstick Pan Ingredients 12 sausage links, cooked according to package directions 1 cup all-purpose flour 4 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon kosher salt ¾ cup buttermilk 1 egg 4 tablespoons melted butter, divided Directions Preheat the oven to 400 degrees F. Place two Lodge Cornstick Pans in the oven while oven is preheating. Cook sausage links according to package instructions. Set aside. In a large mixing bowl, combine flour, sugar, baking powder, salt, buttermilk, egg, and 2 tablespoons of melted butter. Carefully remove pans from the oven and divide the remaining 2 tablespoons of melted butter among the 12 cornstick wells. Next, place 2 tablespoons of pancake batter into each well and then place one sausage link in the batter. Pour another 2 tablespoons over each sausage link. Bake for 15-18 minutes or until a toothpick inserted into a pancake stick comes out clean. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Old Fashioned Infused Pork Belly View recipe Creamy Shrimp & Corn Pasta View recipe Stir-Fried Pork with Peanut Ramen Noodles View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Sausage Stuffed Pancake Sticks Lodge Cast Iron | November 10, 2020 Round out your breakfast with the addition of these stuffed pancakes. When you make them in the Cornstick Pan, they are perfect for dipping. Some claim maple syrup is best while others prefer to dunk them in a savory sauce like ketchup or mustard. We'll let you decide. Pair with eggs for a full breakfast that will satisfy eaters of all ages. Level Beginner Prep Time 10 minutes Cook Time 30 minutes Serves 12 Cook it With Our Cast Iron Cornstick Pan Ingredients 12 sausage links, cooked according to package directions 1 cup all-purpose flour 4 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon kosher salt ¾ cup buttermilk 1 egg 4 tablespoons melted butter, divided Directions Preheat the oven to 400 degrees F. Place two Lodge Cornstick Pans in the oven while oven is preheating. Cook sausage links according to package instructions. Set aside. In a large mixing bowl, combine flour, sugar, baking powder, salt, buttermilk, egg, and 2 tablespoons of melted butter. Carefully remove pans from the oven and divide the remaining 2 tablespoons of melted butter among the 12 cornstick wells. Next, place 2 tablespoons of pancake batter into each well and then place one sausage link in the batter. Pour another 2 tablespoons over each sausage link. Bake for 15-18 minutes or until a toothpick inserted into a pancake stick comes out clean. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Old Fashioned Infused Pork Belly View recipe Creamy Shrimp & Corn Pasta View recipe Stir-Fried Pork with Peanut Ramen Noodles View recipe
